Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anne Régis-Bailly"'
Autor:
M Vincent-Viry, K Bohnet, S. Visvikis, A Schlenck, Anne Régis-Bailly, René Gueguen, Gérard Siest
Publikováno v:
Annals of Human Genetics. 60:509-516
Apolipoprotein (apo) E has been discussed as a marker for cardiovascular risk, but information about lipid traits in healthy individuals having one of the rare apoE genotypes (epsilon 4/epsilon 2, epsilon 2/epsilon 2 or epsilon 4/epsilon 4) is scarce
Autor:
Gérard Siest, René Gueguen, Blandine Fournier, Josiane Steinmetz, Anne Régis-Bailly, S. Visvikis
Publikováno v:
Clinica Chimica Acta. 253:127-143
The role of apo B signal peptide and apo E polymorphisms, and individual factors (age, sex, etc.) have been investigated on the interindividual variability of the postprandial response of 274 subjects ingesting a 1.260-KJ milkshake. The mean postpran
Autor:
Gérard Siest, Driss Salah, Sophie Visvikis, Laurence Tiret, Anne Régis-Bailly, Jean-Louis Georges, R Rakotovao
Publikováno v:
Genetic Epidemiology. 13:179-192
To better characterize the role of the lipoprotein lipase (LPL) gene in the determination of triglyceride levels in healthy subjects, a study was performed in 193 nuclear families (384 parents, means age = 42.0 ± 5.2 years; 399 offspring, mean age =
Autor:
Luc Feldmann, S. Visvikis, Faiez Zannad, Gérad Siest, Josiane Steinmetz, Serge Briançon, Nicolas Danchin, Anne Régis-Bailly
Publikováno v:
Clinical genetics. 50(5)
Allele frequencies of genetic polymorphisms were compared between supposedly healthy subjects and angiographically proven coronary artery disease patients. The polymorphic candidate loci investigated were the apolipoprotein (apo) B signal peptide and
Autor:
Blandine Fournier, Anne Régis-Bailly, René Gueguen, S. Visvikis, Gérard Siest, Josiane Steinmetz
Publikováno v:
Atherosclerosis. 118(1)
The changes in postprandial concentrations of five lipoparticles (LpC-III, LpC-III:B, LpC-IIInoB, LpA-I and LpA-I:A-II) were studied on 144 apparently healthy (71 male and 73 female) subjects during the 4 h following the ingestion of a 1.260 kJ milks