Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anne Pietercelie"'
Autor:
Nicola Pinna, Salwa Ben Abbou, Federica Ianni, Giancarlo Angeles Flores, Anne Pietercelie, Giuseppe Perretti, Francesca Blasi, Paola Angelini, Lina Cossignani
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101628- (2024)
Ultrasound-assisted extraction of (poly)phenols from pumpkin pulp was optimized using response surface methodology. Time, solvent-to-sample ratio and percentage of water in ethanol were considered and a full factorial design was applied. The optimize
Externí odkaz:
https://doaj.org/article/0532aed7b11f4f9aa0e4a8c6fc04f9fe
Publikováno v:
Cerevisia. 36:41-45
B9 vitamin (folic acid) and its derivatives (folates) are essential vitamins for a healthy body and could befound in various food matrixes but also in drinks like beer. This work aims to determine the impact offermentation conditions of brewing yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47d9bf7f9cb7efc07038d4491a01e297
https://doi.org/10.1016/j.cervis.2011.04.002
https://doi.org/10.1016/j.cervis.2011.04.002
Publikováno v:
Concepts in Magnetic Resonance Part A. :e21460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfcade5bff8a28623b10a4f526976424
https://doi.org/10.1002/cmr.a.21460
https://doi.org/10.1002/cmr.a.21460