Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Anne Nykänen"'
Autor:
Silja Kostia, Marika Tossavainen, Kalle Valkonen, Anne Nykänen, Martin Romantschuk, Anne Ojala
Growth and fatty acid production of microalga Selenastrum sp. with associated bacteria was studied in lab-scale experiments in three composting leachate liquids. Nutrient reduction in cultures was measured at different initial substrate strengths. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14edcdac0854785ffc0ed2fdcb6f10d4
http://hdl.handle.net/10138/205958
http://hdl.handle.net/10138/205958
Akademický článek
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Publikováno v:
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 208:116-120
The effect of lactic acid and nisin whey permeate on the microbiological and sensory quality of cold-smoked rainbow trout was studied. Lactic acid and whey permeate were mixed with salt solution and injected into fish fillets in concentrations of up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaa1d0041c3ba8fb64edaad8efc6cf70
https://doi.org/10.1007/s002170050386
https://doi.org/10.1007/s002170050386
Publikováno v:
LWT - Food Science and Technology. 31:361-365
The effects of pasteurized sour cream whey, whey-derived lactic acid, and sodium lactate on the microbial surface flora of vacuum-packed rainbow trout (Oncorhynchus mykiss) were examined. The commercial culture used in sour cream production consisted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6f6ea94749c77297da3f5d8422de44d
https://doi.org/10.1006/fstl.1998.0372
https://doi.org/10.1006/fstl.1998.0372
Publikováno v:
LWT - Food Science and Technology. 31:286-290
The inhibitory effects of 2.5 g/kg lactic acid, 30 g/kg whey permeate, 20 g/kg sodium chloride and their combinations on the total aerobic counts of minced fish were studied. Whey permeate was produced by a nisin-producing Lactococcus lactis strain.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a5eb28e798913bac5db33f3f8cb8b16
https://doi.org/10.1006/fstl.1997.0353
https://doi.org/10.1006/fstl.1997.0353
Autor:
Oskari Klutas, Heidi Kontio, Olli-Pekka Penttinen, Silja Kostia, Juha Mikola, Martin Romantschuk, Anne Nykänen
Publikováno v:
The Science of the total environment. 429
The sediment and hypolimnion of many Finnish lakes suffer from anoxia due to increasing nutrient loading. The aim of this research was to develop a method for increasing the oxygen level using granulated calcium peroxide (CaO 2 ) as a slow oxygen rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39a1dbe648197052a48eb477a6809525
https://pubmed.ncbi.nlm.nih.gov/22591992
https://pubmed.ncbi.nlm.nih.gov/22591992
Publikováno v:
Journal of environmental quality. 39(2)
Malodors from pig manure storage pits are a problem lacking a cost-efficient solution particularly for small pig (Sus domestica) farms. The objective of this study was to reduce emissions of noxious odorants by changing the conditions in the pig manu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef4a0b780cffd36c689783ff457ec9c7
https://pubmed.ncbi.nlm.nih.gov/20176840
https://pubmed.ncbi.nlm.nih.gov/20176840
Publikováno v:
Letters in applied microbiology. 27(6)
The antimicrobial activity of a combination of lactic acid and whey permeate fermented by a nisin-producing Lactococcus lactis strain was tested by the agar diffusion method using bacteria isolated from fish as test organisms. Lactic acid inhibited a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c872b4d6a2284dfac534d26587f9ecd
https://pubmed.ncbi.nlm.nih.gov/9871352
https://pubmed.ncbi.nlm.nih.gov/9871352