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of 169
pro vyhledávání: '"Anne Nilsson"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe alarming global increase in lifestyle-related disorders such as obesity and type 2 diabetes mellitus (T2DM) has increased during the last several decades. Poor dietary choices significantly contribute to this increase and prevention m
Externí odkaz:
https://doaj.org/article/bef713f053b14d03a3365c8c27475368
Autor:
Phebe Verbrugghe, Jón Brynjólfsson, Xingjun Jing, Inger Björck, Frida Hållenius, Anne Nilsson
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The gut bacterium Prevotella copri (P. copri) has been shown to lower blood glucose levels in mice as well as in healthy humans, and is a promising candidate for a next generation probiotic aiming at prevention or treatment of obesity and ty
Externí odkaz:
https://doaj.org/article/7519db5d37d3454dad3c591acf968184
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Since its discovery in 2007, the importance of the human gut bacterium Prevotella copri (P. copri) has been widely recognized with its links to diet and health status and potential as next generation probiotic. Therefore, precise,
Externí odkaz:
https://doaj.org/article/da1f64be14b94b9ea2d3e323de56b18c
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
The aim of this study was to investigate whether interacting with a visiting dog influences fingertip temperature and cortisol levels in residents living in nursing homes for the elderly. The study included two groups, the dog group (n = 13) and the
Externí odkaz:
https://doaj.org/article/c942e1f60e164bd19aa87a533e6d3840
Autor:
Diana Oliveira, Anne Nilsson
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 390-399 (2017)
Cocoa is a well acknowledged polyphenol-rich functional product. However, the mechanisms and effects of cocoa products on glucose metabolism and appetite regulation are not clear.A crossover randomised study was carried out in twenty (4male; 16female
Externí odkaz:
https://doaj.org/article/26a2526d7588406c8e26bfd9c895f0c8
Autor:
Olena Prykhodko, Jonna Sandberg, Stephen Burleigh, Inger Björck, Anne Nilsson, Frida Fåk Hållenius
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Rye kernel bread (RKB) evening meals improve glucose tolerance, enhance appetite regulation and increase satiety in healthy volunteers. These beneficial effects on metabolic responses have been shown to be associated with increased gut fermentation.
Externí odkaz:
https://doaj.org/article/3242cbbefef74d18b198cc3ce46ab8f5
Autor:
Maria Petersson, Kerstin Uvnäs-Moberg, Anne Nilsson, Lise-Lotte Gustafson, Eva Hydbring-Sandberg, Linda Handlin
Publikováno v:
Frontiers in Psychology, Vol 8 (2017)
We have previously shown that dog–owner interaction results in increasing oxytocin levels in owners and dogs, decreasing cortisol levels in owners but increasing cortisol levels in dogs. The present study aimed to further investigate whether oxytoc
Externí odkaz:
https://doaj.org/article/6dd78c12f37347d5a890f26b5c9290c2
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0188173 (2017)
Berries and associated bioactive compounds, e.g. polyphenols and dietary fibre (DF), may have beneficial implications with respect to the metabolic syndrome, including also cognitive functions. The aim of this study was to evaluate effects on cogniti
Externí odkaz:
https://doaj.org/article/95e773b1170e4402b8832673cf6e8c09
Publikováno v:
Pharmacological research. 184
Phytochemicals have been used as one of the sources for the development of anti-obesity drugs. Plants are rich in a variety of bioactive compounds including polyphenols, saponins and terpenes. Phytochemicals inhibit adipocyte differentiation by inhib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8361ba73a07de3bb691616e2ab042fd8
https://pubmed.ncbi.nlm.nih.gov/36152739
https://pubmed.ncbi.nlm.nih.gov/36152739
Autor:
Frida Hållenius, Phebe Verbrugghe, Anne Nilsson, Inger Björck, Xingjun Jing, Jón Brynjólfsson
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
The gut bacterium Prevotella copri (P. copri) has been shown to lower blood glucose levels in mice as well as in healthy humans, and is a promising candidate for a next generation probiotic aiming at prevention or treatment of obesity and type 2 diab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1febada58dcad86d9050d940b4367a15
https://doi.org/10.1038/s41598-021-96161-6
https://doi.org/10.1038/s41598-021-96161-6