Aortic Dissections in the Population-Based Danish National Patient Registry from 1996–2016: A Validation Study

Autor: Lasse Mollegaard Obel, Jes S Lindholt, Anne N Lasota, Henrik K Jensen, Leila Louise Benhassen, Amalie L Kristensen, Reshaabi Srinanthalogen, Malina Christiansen, Henning Bundgaard, Mads Liisberg

Publikováno v: Obel, L M, Lindholt, J S, Lasota, A N, Jensen, H K, Benhassen, L L, Kristensen, A L, Srinanthalogen, R, Christiansen, M, Bundgaard, H & Liisberg, M 2022, ' Aortic Dissections in the Population-Based Danish National Patient Registry from 1996-2016 : A Validation Study ', Clinical Epidemiology, vol. 14, pp. 51-58 . https://doi.org/10.2147/CLEP.S341806
Clinical Epidemiology
Obel, L M, Lindholt, J S, Lasota, A N, Jensen, H K, Benhassen, L L, Kristensen, A L, Srinanthalogen, R, Christiansen, M, Bundgaard, H & Liisberg, M 2022, ' Aortic Dissections in the Population-Based Danish National Patient Registry from 1996–2016 : A Validation Study ', Clinical Epidemiology, vol. 14, pp. 51-58 . https://doi.org/10.2147/CLEP.S341806

Lasse Mollegaard Obel,1,2 Jes S Lindholt,1,2 Anne N Lasota,3 Henrik K Jensen,4,5 Leila Louise Benhassen,5,6 Amalie L Kristensen,5,6 Reshaabi Srinanthalogen,6 Malina Christiansen,7 Henning Bundgaard,7 Mads Liisberg1,2 1Department of Cardiothoracic and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65d531b8a75768d6a38d5b19b4379c26
https://doi.org/10.2147/clep.s341806

Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort

Autor: Christian S, Bork, Søren, Lundbye-Christensen, Stine K, Venø, Anne N, Lasota, Anne, Tjønneland, Erik B, Schmidt, Kim, Overvad

Publikováno v: European journal of nutrition.

The objective of this study was to investigate the association between intake of seafood and plant-derived n-3 polyunsaturated fatty acids (PUFA) and development of total atherosclerotic cardiovascular disease (ASCVD) and acute major ischemic events.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::62c3acd77cbe93adbd5d410d4e16e479
https://pubmed.ncbi.nlm.nih.gov/36592188

Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

Autor: Kim Overvad, Christian Sørensen Bork, Anne N. Lasota, Erik Berg Schmidt, Stine Krogh Venø, Søren Lundbye-Christensen

Publikováno v: Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Schmidt, E B & Overvad, K 2022, ' Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs ', European Journal of Nutrition, vol. 61, no. 1, pp. 557–559 . https://doi.org/10.1007/s00394-021-02581-5
Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Schmidt, E B & Overvad, K 2022, ' Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs ', European Journal of Nutrition, vol. 61, no. 1, pp. 557-559 . https://doi.org/10.1007/s00394-021-02581-5

The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but most studies have reported no association. However, the association between intake of ALA and the ris

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fab68aa8d4e1b1b99ac021c6002c4301
https://pure.au.dk/portal/da/publications/plant-n3-pufa-intake-may-lower-the-risk-of-atherosclerotic-cardiovascular-disease-only-among-subjects-with-a-low-intake-of-marine-n3-pufas(624d013b-31af-4971-8b66-a957dcc5a2c6).html

Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease

Autor: Anne N. Lasota, Christian Sørensen Bork, Søren Lundbye-Christensen, Stine Krogh Venø, Erik Berg Schmidt

Publikováno v: Bork, C S, Venø, S K, Lasota, A N, Lundbye-Christensen, S & Schmidt, E B 2020, ' Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease ', Proceedings of the Nutrition Society, vol. 79, no. 1, pp. 22-29 . https://doi.org/10.1017/S0029665119000582

n-3 PUFA may exert favourable effects on several processes that may inhibit the atherosclerotic process. However, the role of n-3 PUFA in lowering the risk of atherosclerotic CVD (ASCVD) has been fiercely debated. In the present paper, we summarise t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2751ce5c977c515c11d4e86385f71f88
https://doi.org/10.1017/s0029665119000582

Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease

Autor: Linda, Tram, Christian S, Bork, Stine K, Venø, Anne N, Lasota, Søren, Lundbye-Christensen, Erik B, Schmidt, Kim, Overvad

Publikováno v: European journal of clinical nutrition. 75(10)

A high intake of marine n-3 polyunsaturated fatty acids (PUFAs) may lower the risk of coronary heart disease and ischemic stroke. The association between intake of marine n-3 PUFAs and development of peripheral artery disease (PAD), however, remains

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c7d8351bde90f04a0adca9243c3254a9
https://pubmed.ncbi.nlm.nih.gov/33514866