Výsledky vyhledávání

Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence

Autor: Anthony Fardet, Anne Morise, Esther Kalonji, Irène Margaritis, François Mariotti

Publikováno v: 16th Fat Soluble Vitamin congress
16th Fat Soluble Vitamin congress, Mar 2017, Paris, France
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, 2017, 57 (9), pp.1906-1921. ⟨10.1080/10408398.2015.1033611⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2017, 57 (9), pp.1906-1921. ⟨10.1080/10408398.2015.1033611⟩
HAL

Phytosterols and phytostanols (PAP) compete with cholesterol absorption in the intestine, resulting in a 5-15%-reduction in plasma total and LDL cholesterol. An important issue is the PAP potential to reduce the plasma concentrations of fat-soluble v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::169d7877184623bc0231a72a8418b0d1
https://hal.archives-ouvertes.fr/hal-01766755

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The protein level of isoenergetic formulae does not modulate postprandial insulin secretion in piglets and has no consequences on later glucose tolerance

Autor: Bernard Sève, Katherine Macé, Anne Sauret, Isabelle Le Huërou-Luron, Anne Morise, Sophie Blat, Isabelle Louveau

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2012, 108 (1), pp.102-112. ⟨10.1017/S0007114511005253⟩

Early postnatal nutrition is involved in metabolic programming, an excess of protein being suspected to enhance early growth and the propensity to later develop insulin resistance and type 2 diabetes mellitus. The aim of the present study was to test

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1d8c01d4bcf32e202abdc86e62efcf
https://doi.org/10.1017/s0007114511005253

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Effect of Milk Formula Protein Content on Intestinal Barrier Function in a Porcine Model of LBW Neonates

Autor: Bernard Sève, Gaëlle Boudry, Isabelle Le Huërou-Luron, Anne Morise

Publikováno v: Pediatric Research
Pediatric Research, Nature Publishing Group, 2011, 69 (1), pp.4-9. ⟨10.1203/PDR.0b013e3181fc9d13⟩

International audience; Our study aimed at investigating the impact of the level of protein in milk formula on intestinal structure, barrier function, and its nervous regulation in normal and LBW neonates using a porcine model. Normal birth weight (N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20584750d72e50458b147121f35460a1
https://doi.org/10.1203/pdr.0b013e3181fc9d13

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Hepatic lipid metabolism response to dietary fatty acids is differently modulated by PPARα in male and female mice

Autor: Anne Morise, Jean-François Landrier, Philippe Besnard, Dominique Hermier, Charles Thomas

Publikováno v: European Journal of Nutrition. 48:465-473

In human beings, women are at lower risk of cardiovascular diseases, and respond differently from men to dietary fatty acids.The aim of the present study was to investigate (i) the influence of gender on the response of lipid metabolism to dietary n-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c3a6ac22a3e438070fa1d0a2df70208
https://doi.org/10.1007/s00394-009-0037-7

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Impact of Intrauterine Growth Retardation and Early Protein Intake on Growth, Adipose Tissue, and the Insulin-Like Growth Factor System in Piglets

Autor: Isabelle Le Huërou-Luron, Corinne Magliola, Anne Morise, Katherine Macé, Bernard Sève, Isabelle Louveau

Publikováno v: Pediatric Research
Pediatric Research, Nature Publishing Group, 2009, 65 (1), pp.45-50
HAL

International audience; Small birth weight and excess of early protein intake are suspected to enhance later adiposity. The present study was undertaken to determine the impact of diets differing in protein content on short-term growth, adipose tissu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83858c0805330560eea11f19a0abe913
https://doi.org/10.1203/pdr.0b013e318189b0b4

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Growth and development of adipose tissue and gut and related endocrine status during early growth in the pig: impact of low birth weight

Autor: Anne Morise, Isabelle Louveau, I. Le Huërou-Luron

Publikováno v: Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2008, 2 (1), pp.73-83. ⟨10.1017/S175173110700095X⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2008, 2 (1), pp.73-83. ⟨10.1017/S175173110700095X⟩
Animal, Vol 2, Iss 1, Pp 73-83 (2008)

International audience; With genetic selection, the increase in litter size has led to higher variation in within-litter birth weights in pigs. This has been associated with a reduction in mean birth weights and a rise in the proportion of piglets we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8a383c1be83a2fdd87149204233627a
https://doi.org/10.1017/s175173110700095x

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Effet de la dose d’acide alpha-linolénique alimentaire sur le métabolisme lipidique

Autor: Dominique Hermier, Philippe Legrand, Anne Morise, Jacques Mourot, Nicole Combe, Evelyne Fénart, Pierre Weill

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 12, Iss 5-6, Pp 400-406 (2005)

The purpose of our study was to investigate the effects of high doses of ALA provided by linseed oil (containing 50% ALA) on its own bioavailability and that of its derivatives as well as on lipid metabolism. We investigated in male hamsters the dose

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48598c84dd227ab07ac194f075eb6ea3
https://doi.org/10.1051/ocl.2005.0400

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Influence de la forme d’apport des lipides de la graine de lin sur le métabolisme du cholestérol chez le hamster

Autor: Pierre Weill, Michel Riottot, Evelyne Fénart, Jacqueline Férézou, Dominique Hermier, Anne Morise

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 11, Iss 3, Pp 230-236 (2004)

Dietary intake of whole linseeds exerts a beneficial effect on lipid metabolism and risk factors of cardiovascular diseases, due in particular to the abundance of a-linolenic acid (ALA). The effect of the form of ALA providing, either as whole extrud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52bdf7c6a3ce376126bdee428f6a6b58
https://doaj.org/article/6e28905be8334537b11db205030e3958

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