Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Anne Meynier"'
Autor:
Lucie Ribourg-Birault, Anne Meynier, Simon Vergé, Emeline Sallan, Alice Kermarrec, Xavier Falourd, Claire Berton-Carabin, Anne-Laure Fameau
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100690- (2024)
Air-in-oil foams, or oleofoams, have a great potential for food applications as they can at least partially replace animal or hydrogenated fats, without compromising on textural properties. Yet, there are some challenges to tackle before they can lar
Externí odkaz:
https://doaj.org/article/84c9f296bfbe4248af2ead84e39be001
Autor:
Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, André Brodkorb, Maria R. Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef N. El, Tara Grauwet, Christine Heerup, Ana Heredia, Marcos R. Infantes Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David J. McClements, Olivia Menard, Anne Meynier, Marie-Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Mullertz, Francina M. Payeras Perelló, Irene Peinado, Mélina Robert, Sébastien Secouard, Ana T. Serra, Sandra D. Silva, Gabriel Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, Sarah H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang, Frédéric Carrière
Publikováno v:
Journal of Functional Foods, Vol 82, Iss , Pp 104497- (2021)
In vitro digestion studies often use animal digestive enzyme extracts as substitutes of human gastric and pancreatic secretions. Pancreatin from porcine origin is thus commonly used to provide relevant pancreatic enzymes such as proteases, amylase an
Externí odkaz:
https://doaj.org/article/1280c690a5344950811eeed118c950a8
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 394-402 (2018)
We assessed the behaviour of encapsulated oil-in-water emulsions in alginate beads under dynamic digestion conditions to test their suitability for ileal brake activation. A dynamic gastrointestinal digestion system (DIDGI) was used with three consec
Externí odkaz:
https://doaj.org/article/6d81df19945d47baa8eb3689ea818e45
Autor:
Anja Rakotondramavo, Lucie Ribourg, Anne Meynier, Claire Guyon, Marie de Lamballerie, Laurence Pottier
Publikováno v:
Heliyon, Vol 5, Iss 8, Pp e02285- (2019)
High-pressure processing is a post-processing preservation method commonly used on meat products. However, it can affect the structural properties and the physico-chemical properties of the meat. The aim of this study was to compare the physical prop
Externí odkaz:
https://doaj.org/article/d4a08aca5b334d6db29628bcb6088ea4
Autor:
Manar Awada, Christophe O. Soulage, Anne Meynier, Cyrille Debard, Pascale Plaisancié, Bérengère Benoit, Grégory Picard, Emmanuelle Loizon, Marie-Agnès Chauvin, Monique Estienne, Noël Peretti, Michel Guichardant, Michel Lagarde, Claude Genot, Marie-Caroline Michalski
Publikováno v:
Journal of Lipid Research, Vol 53, Iss 10, Pp 2069-2080 (2012)
Dietary intake of long-chain n-3 PUFA is now widely advised for public health and in medical practice. However, PUFA are highly prone to oxidation, producing potentially deleterious 4-hydroxy-2-alkenals. Even so, the impact of consuming oxidized n-3
Externí odkaz:
https://doaj.org/article/4760d074cd5b4a1e8394e988987980ad
Autor:
Sonia Abreu, Sylvie Héron, Audrey Solgadi, Bastien Prost, Jessica Dalloux-Chioccioli, Alice Kermarrec, Anne Meynier, Justine Bertrand-Michel, Alain Tchapla, Pierre Chaminade
Publikováno v:
Journal of Chromatography A
Journal of Chromatography A, 2022, 1673, pp.463093. ⟨10.1016/j.chroma.2022.463093⟩
Journal of Chromatography A, 2022, 1673, pp.463093. ⟨10.1016/j.chroma.2022.463093⟩
International audience; We recently published a new concept using monoacylglycerol-like fragments [MG+H-H2O]+ (ions B) pro-duced in-source by atmospheric pressure photoionization in positive mode and high-resolution massspectrometry for the determina
Autor:
Paula K. Okuro, Michèle Viau, Alice Kermarrec, Rosiane L. Cunha, Anne Meynier, Claire Berton‐Carabin
Publikováno v:
European Journal of Lipid Science and Technology, 124(11)
European Journal of Lipid Science and Technology 124 (2022) 11
European Journal of Lipid Science and Technology 124 (2022) 11
Most analyses concerning the characterization of lipids present in complex food systems require separation and recovery of lipids prior to analysis. This may be achieved, for example, by solvent-based extractions. In the case of concentrated emulsion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6bfdea5e73f50494a6be138c5505fb
https://research.wur.nl/en/publications/lipid-recovery-from-concentrated-emulsions-by-freezingthawing-as-
https://research.wur.nl/en/publications/lipid-recovery-from-concentrated-emulsions-by-freezingthawing-as-
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, 2022, 153, pp.112421. ⟨10.1016/j.lwt.2021.112421⟩
LWT-Food Science and Technology, Elsevier, 2022, 153, pp.112421. ⟨10.1016/j.lwt.2021.112421⟩
LWT-Food Science and Technology, 2022, 153, pp.112421. ⟨10.1016/j.lwt.2021.112421⟩
LWT-Food Science and Technology, Elsevier, 2022, 153, pp.112421. ⟨10.1016/j.lwt.2021.112421⟩
International audience; Use of nanonized curcumin-whey protein (CWP) composite particles as Pickering stabilizers are an attractive strategy due to their edibility and natural origin. This study aimed to examine the effect of physico-chemical conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e47299a9f96782417201772a752d3e
https://hal.inrae.fr/hal-03465097
https://hal.inrae.fr/hal-03465097
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Autor:
Lucie Ribourg, Anne Meynier, Alice Kermarrec, Víctor M. Pizones Ruiz-Henestrosa, Michelle Viau, Ana M.R. Pilosof, Marc Anton
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2022, 124, pp.107336. ⟨10.1016/j.foodhyd.2021.107336⟩
Food Hydrocolloids, Elsevier, 2022, 124, pp.107336. ⟨10.1016/j.foodhyd.2021.107336⟩
International audience; Consumer demands for healthier foods are constantly on the rise and results in the diversification of sources such as vegetable oils. Chia oil is a relevant source of alpha-linolenic acid. One of the targeted applications is t