Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Anne Merot"'
Autor:
Esther Fouillet, Laurent Delière, Nicolas Chartier, Sébastien Cortel, Albert Flori, Bruno Rapidel, Anne Merot
Publikováno v:
IVES Technical Reviews (2024)
Created in 2010, the DEPHY-Vigne network is formed of winegrowers who are committed to reducing the use of pesticides, and thus aims to demonstrate that such a change is possible using currently available techniques. The DEPHY-Vigne network showed an
Externí odkaz:
https://doaj.org/article/7003fa9b469e47ae8eb701d7ef724689
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
In accordance with European Directive 2009/128/CE, France has set up national policies to curb the reliance of agriculture on phytosanitary inputs. The DEPHY network is one such initiative;, which has been designed to drive, support and document the
Externí odkaz:
https://doaj.org/article/f91a2a8331df46eebd0c2d45fadf4226
Autor:
Anne Merot, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin Dubrana, Jouanel Poulmarch, Xavier Burgun, Anne Pellegrino, Marc Fermaud
Publikováno v:
IVES Technical Reviews (2023)
Similar to the forestry industry, the winegrowing sector has experienced a grapevine decline phenomenon over the last twenty years, so that decline is now considered an increasingly widespread problem in many vineyards across the world (De la Fuente
Externí odkaz:
https://doaj.org/article/6905104fb5f1451ba2470b748b819dba
Autor:
Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
Grapevine decline, a major global viticulture issue, is defined as a multi-year decrease in vine productivity and/or increase in vine mortality. Although grapevine trunk diseases are one of the most-studied causes, decline is multifactorial and assoc
Externí odkaz:
https://doaj.org/article/4ad4e95fe9c4460fb718b156d740f786
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
Yield issues are crucial for winegrowers. In France, yield is often lower than winegrowers’ objectives, and there is a need to understand the causes and magnitude of yield variability in vineyard systems. The yield formation process for grapevine (
Externí odkaz:
https://doaj.org/article/9f3edc6ce0fd44c8b8408871b62a1828
Does Conversion to Organic Farming Impact Vineyards Yield? A Diachronic Study in Southeastern France
Autor:
Anne Merot, Nathalie Smits
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1626 (2020)
Given the need to reduce pesticide use and rising consumer demand for healthy food, organic vineyard areas have increased since 2000. Converting to organic farming requires numerous changes in pest and disease management, fertilization and weeding te
Externí odkaz:
https://doaj.org/article/f2860a9183164d96a50028671e11aaa3
Publikováno v:
Agronomy, Vol 10, Iss 7, p 1047 (2020)
Since 2006, an increasing number of French vineyards have chosen to convert to organic farming. One major change in vineyard practices includes replacing chemical pesticides with copper and sulfur-based products in line with Council Regulation (EC) N
Externí odkaz:
https://doaj.org/article/5fb4b53e47044d0a883acfe89c28fc81
Autor:
Anne Merot, Hatem Belhouchette
Publikováno v:
Agronomy, Vol 9, Iss 10, p 604 (2019)
Farming systems are complex and include a variety of interacting biophysical and technical components. This complexity must be taken into account when designing farming systems to improve sustainability, but more methods are needed to be able to do s
Externí odkaz:
https://doaj.org/article/30138a4d7bdf4710a3635fd20f6dfe98
Autor:
Lorène Prost, Guillaume Martin, Rémy Ballot, Marc Benoit, Jacques-Eric Bergez, Christian Bockstaller, Marianne Cerf, Violaine Deytieux, Laure Hossard, Marie-Hélène Jeuffroy, Margot Leclère, Marianne Le Bail, Pierre-Yves Le Gal, Chantal Loyce, Anne Merot, Jean-Marc Meynard, Catherine Mignolet, Nicolas Munier-Jolain, Sandra Novak, Virginie Parnaudeau, Xavier Poux, Rodolphe Sabatier, Chloé Salembier, Eric Scopel, Sylvaine Simon, Marc Tchamitchian, Quentin Toffolini, Hayo van der Werf
Publikováno v:
Agronomy for Sustainable Development. 43
In response to the sustainability issues that agriculture faces in advanced economies, agroecology has gained increasing relevance in scientific, political, and social debates. This has promoted discussion about transitions to agroecology, which repr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::980e866473cebe8c7efadb5fe1a4a8eb
https://doi.org/10.1007/s13593-022-00855-8
https://doi.org/10.1007/s13593-022-00855-8
Autor:
Sylvain, Rafflegeau, Marie, Gosme, Karim, Barkaoui, Léo, Garcia, Clémentine, Allinne, Olivier, Deheuvels, Juliette, Grimaldi, Patrick, Jagoret, Pierre‑éric, Lauri, Anne, Merot, Aurélie, Metay, Reyes, Francesco, Stéphane, Saj, George Nicolas Curry, Eric, Justes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3674::8fbe2ae57d59809b3f53bab8c62e4fce
https://hdl.handle.net/11380/1306586
https://hdl.handle.net/11380/1306586
