Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anne Merete Selvik Ask"'
Publikováno v:
Uniped, Vol 47, Iss 4, Pp 299-313 (2024)
Universiteter og høgskoler (UH) i Norge har to faglige karriereveier: Den tradisjonelle professorstigen og den særnorske dosentstigen. Selv om karriereløpene i prinsippet er likeverdige, så er professorveien langt bedre etablert enn dosentveien.
Externí odkaz:
https://doaj.org/article/74d71a70473d406799f11db9f799b2c5
Autor:
Cecilie Beinert, Päivi Palojoki, Gun Åbacka, Polly Hardy-Johnson, Dagrun Engeset, Elisabet Rudjord Hillesund, Anne Merete Selvik Ask, Nina Cecilie Øverby, Frøydis Nordgård Vik
Publikováno v:
Education Inquiry, Vol 0, Iss 0, Pp 1-19 (2020)
Current curriculum guidelines emphasise the importance of both nutrition education and the development of practical cooking skills in the school subject Food and Health (FH). This study aimed to explore teachers’ and students’ perspectives and ex
Externí odkaz:
https://doaj.org/article/394f98ed53c049bca852f27b81b70d3b
Publikováno v:
Acta Didactica Norden (ADNO)
Acta Didactica Norden, Vol 15, Iss 1 (2021)
Acta Didactica Norden, Vol 15, Iss 1 (2021)
Mat og helse har kompetansemål etter 4. trinn i norsk grunnskole, men få studier har sett på betydningen av rammefaktorer for undervisningen i mat og helse på barnetrinnet. I denne studien undersøker vi læreres og skolelederes oppfatninger av r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e421a2d106d04873e06dd2a6c6c527e
https://hdl.handle.net/11250/2781334
https://hdl.handle.net/11250/2781334
Autor:
Anne Merete Selvik Ask
This chapter describes how the author, after a career of teaching the subject food & health (sometimes referred to as home economics) in lower secondary school, became a docent (professor) of the same subject at a university. Her journey included tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f413876fde233290f4088d923f25aeda
https://hdl.handle.net/11250/2740606
https://hdl.handle.net/11250/2740606
Autor:
Cornelia Brodahl, Anne Merete Selvik Ask, Frøydis Nordgård Vik, Sigrunn Hernes, Ingebjørg Aarek, Margaretha Haugen
Publikováno v:
Public Health Nutrition. 13:238-244
ObjectiveTo study whether service of a free school lunch has an impact on weight development and food intake among pupils at a lower secondary school, and to assess the association between self-perceived school behaviour and food intake.DesignA contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccfd05c8c87eb312e779b353e6381586
https://doi.org/10.1017/s1368980009990772
https://doi.org/10.1017/s1368980009990772
Autor:
Gaute Johannessen, Margaretha Haugen, Sigrunn Hernes, Anne Merete Selvik Ask, Ingebjørg Aarek
Publikováno v:
Nutrition Journal
Europe PubMed Central
Nutrition Journal, Vol 5, Iss 1, p 33 (2006)
Europe PubMed Central
Nutrition Journal, Vol 5, Iss 1, p 33 (2006)
Background Few studies on impact of meals served in school have been published. However, implications of school meals are an actual issue of both public and political concern in several countries. The objective of this study was to evaluate if breakf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c673e6048f822e35766a52cd7eee779
http://europepmc.org/articles/PMC1713247
http://europepmc.org/articles/PMC1713247