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Autor:
Anne Marit, Vik, Sayaka, Tsuchida, Atsushi, Kobayashi, Yuki, Akiba, Mei, Harafuji, Kazunari, Ushida
Publikováno v:
Journal of Veterinary Medical Science. 84:1221-1224
Egg yolk from captive and wild Japanese rock ptarmigan were analyzed for fatty acid composition. Compared to commercially reared poultry species, the ptarmigan yolk samples displayed higher level of polyunsaturated fatty acids as opposed to monounsat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3848c37078fc1d56bfbb043caf604a02
https://doi.org/10.1292/jvms.22-0189
https://doi.org/10.1292/jvms.22-0189
