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Autor:
Jeffrey S. Ren, Suzannah-Lynn Billing, Jon Grant, Suzanne B. Bricker, Øivind Strand, Antje Gimpel, Bruno Fragoso, Ibon Galparsoro, Liu Hiu, Anne Marie O´Hagan, Ángel Borja, Ana M. M. Sequeira, Vanessa Stelzenmüller, Øivind Bergh, Aline Gangnery, Nafsika Papageorgiou, Roberto Pastres, John Icely, Paul Tett, Kemal Pınarbaşı, Adele Boyd, Joxe Mikel Garmendia, Arantza Murillas, Daniele Brigolin
Marine aquaculture is the most promising industry for ensuring future provision of seafood. Yet, the worldwide growth and expansion of this industry have been slower than expected, calling for the identification of environmentally suitable sites whil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49a86226d094568f54e27cdbac02734
http://hdl.handle.net/11578/283867
http://hdl.handle.net/11578/283867
