Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anne M. van Dijk"'
Autor:
Anne M. van Dijk, Alexandra S. Bruins Slot, Piero Portincasa, Sebastiaan N. Siegerink, Najiba Chargi, Carina J. R. Verstraete, Joep de Bruijne, Frank P. Vleggaar, Karel J. van Erpecum
Publikováno v:
European journal of clinical investigationREFERENCES.
Dietary supplementation with branched-chain amino acids (BCAA) is often used in cirrhotic patients to improve nutritional status. We wanted to explore the evidence for BCAA supplementation in chronic liver disease.We searched MEDLINE and EMBASE for s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d29b2f5c33bee8784653d967e6bfd81
https://pubmed.ncbi.nlm.nih.gov/36394355
https://pubmed.ncbi.nlm.nih.gov/36394355
Autor:
Anouska D. Michelsen-Huisman, Geert F. Houben, Anne M van Dijk, Harmieke van Os-Medendorp, Carina M. Rubingh, W. Marty Blom, André C. Knulst, Sabina Bijlsma, Astrid G. Kruizinga
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 146
Unintentional intake of allergens through food products poses a daily risk for allergic patients. Models estimating the risk of reactions mostly use intake data from general population surveys. Our study evaluates the comparability of food intake lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd076b223025dc8e35df2b54985ac953
https://pubmed.ncbi.nlm.nih.gov/32987111
https://pubmed.ncbi.nlm.nih.gov/32987111
Autor:
Harmieke van Os-Medendorp, Eleonora Alquati, Anne M van Dijk, Sarah A. Lyons, Thuy-My Le, André C. Knulst
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1520 (2018)
Nutrients
Nutrients, 10(10). Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients
Nutrients, 10(10). Multidisciplinary Digital Publishing Institute (MDPI)
In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a57e9f093e9ccb665ea5672263ecb9b
https://doi.org/10.3390/nu10101520
https://doi.org/10.3390/nu10101520
Autor:
Johannes A. Langendijk, C. René Leemans, Jacqueline A.E. Langius, Patricia Doornaert, Irma M. Verdonck-de Leeuw, Anne M van Dijk, Hinke M. Kruizenga, Peter J.M. Weijs
Publikováno v:
Nutrition and Cancer, 65(1), 76-83. Routledge
Langius, J A E, van Dijk, A M, Doornaert, P A H, Kruizenga, H M, Langendijk, J A, Leemans, C R, Weijs, P J M & de Leeuw, I M 2013, ' More than 10% weight loss in head and neck cancer patients during radiotherapy is independently associated with deterioration in quality of life ', Nutrition and Cancer, vol. 65, no. 1, pp. 76-83 . https://doi.org/10.1080/01635581.2013.741749
Langius, J A E, van Dijk, A M, Doornaert, P A H, Kruizenga, H M, Langendijk, J A, Leemans, C R, Weijs, P J M & de Leeuw, I M 2013, ' More than 10% weight loss in head and neck cancer patients during radiotherapy is independently associated with deterioration in quality of life ', Nutrition and Cancer, vol. 65, no. 1, pp. 76-83 . https://doi.org/10.1080/01635581.2013.741749
The authors prospectively assessed the independent association between weight loss and deterioration in quality of life (QOL) in patients treated by radiotherapy for head and neck cancer. In 533 head and neck cancer patients treated by curative radio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b78db7fc5304e0b469e4ef178841c57
https://research.vu.nl/en/publications/d582f2f7-546e-40e9-a1e9-4928ac1040cc
https://research.vu.nl/en/publications/d582f2f7-546e-40e9-a1e9-4928ac1040cc
