Zobrazeno 1 - 2
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pro vyhledávání: '"Anne M. Pihlanto"'
Autor:
Jarkko K. Hellström, Alexander N. Shikov, Marina N. Makarova, Anne M. Pihlanto, Olga N. Pozharitskaya, Eeva-Liisa Ryhänen, Pirjo Kivijärvi, Valery G. Makarov, Pirjo H. Mattila
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 2, Pp 163-169 (2010)
The blood pressure-lowering properties of lyophilized chokeberry juice and polyphenols were monitored using in vitro angiotensin-converting enzyme (ACE) inhibition measurement and a 10 day in vivo study with spontaneously hypertensive rats (SHR). Jui
Externí odkaz:
https://doaj.org/article/a4a1c0c972534641a66e1a0b0311159f
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds prese