Výsledky vyhledávání - "Anne M. Mullen"

Akademický článek

Tissue origin matters: Maintenance of tenogenic phenotype on the tendon and not skin collagen‐derived devices

Autor: Anna Sorushanova, Dimitrios Tsiapalis, Ioannis Skoufos, Athina Tzora, Una FitzGerald, Anne M. Mullen, Dimitrios I. Zeugolis

Publikováno v: MedComm – Biomaterials and Applications, Vol 1, Iss 2, Pp n/a-n/a (2022)

Abstract Recent data suggest that collagen retains the memory of the tissue that it derives from. With this in mind, collagen (from bovine skin and tendon) sponges were fabricated with different crosslinking densities, and their physicochemical and b

Externí odkaz: https://doaj.org/article/3ffe559a384648bdabee8f01e7d112b4

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Akademický článek

The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat

Autor: Malco C. Cruz-Romero, Claire C. O’Flynn, Declan Troy, Anne M. Mullen, Joe P. Kerry

Publikováno v: Foods, Vol 11, Iss 1, p 17 (2021)

The objective of this study was to investigate the use of potassium chloride (KCl) and tapioca starch (TS) to reduce salt levels below 1.5% in sausages manufactured using previously high pressure (HP) processed pork (150 MPa). A 3 × 2 × 1 factorial

Externí odkaz: https://doaj.org/article/23bcc6b443d14d8bbe2829058df0716d

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