Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Anne M. Mullen"'
1
Akademický článek
Tissue origin matters: Maintenance of tenogenic phenotype on the tendon and not skin collagen‐derived devices
Autor: Anna Sorushanova, Dimitrios Tsiapalis, Ioannis Skoufos, Athina Tzora, Una FitzGerald, Anne M. Mullen, Dimitrios I. Zeugolis
Publikováno v: MedComm – Biomaterials and Applications, Vol 1, Iss 2, Pp n/a-n/a (2022)
Abstract Recent data suggest that collagen retains the memory of the tissue that it derives from. With this in mind, collagen (from bovine skin and tendon) sponges were fabricated with different crosslinking densities, and their physicochemical and b
Externí odkaz: https://doaj.org/article/3ffe559a384648bdabee8f01e7d112b4
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2
Akademický článek
The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat
Autor: Malco C. Cruz-Romero, Claire C. O’Flynn, Declan Troy, Anne M. Mullen, Joe P. Kerry
Publikováno v: Foods, Vol 11, Iss 1, p 17 (2021)
The objective of this study was to investigate the use of potassium chloride (KCl) and tapioca starch (TS) to reduce salt levels below 1.5% in sausages manufactured using previously high pressure (HP) processed pork (150 MPa). A 3 × 2 × 1 factorial
Externí odkaz: https://doaj.org/article/23bcc6b443d14d8bbe2829058df0716d
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3
Akademický článek
Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers.
Autor: Botinestean, Cristina1 (AUTHOR) cristina.botinestean@teagasc.ie, Hossain, Mohammad1 (AUTHOR), Mullen, Anne M.1 (AUTHOR), Auty, Mark A. E.2,3 (AUTHOR), Kerry, Joseph P.4 (AUTHOR), Hamill, Ruth M.1 (AUTHOR)
Publikováno v: Journal of Texture Studies. Apr2020, Vol. 51 Issue 2, p263-275. 13p.
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4
Akademický článek
تبنى مربى الماشية لتقنية التلقيح الصناعى ببعض قرى مركز قطور فى محافظة الغربية (Arabic)
Autor: منى فتحى سلامة
Publikováno v: Journal of Agricultural Economics & Social Sciences; Nov2019, Vol. 10 Issue 11, p605-614, 10p
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5
Akademický článek
Functional protein rich extracts from bovine and porcine hearts using acid or alkali solubilisation and isoelectric precipitation.
Autor: Tsermoula, Paraskevi, Virgili, Claudia, Ortega, Rodrigo G., Mullen, Anne M., Álvarez, Carlos, O'Brien, Nora M., O'Flaherty, Elisabeth A. A., O'Neill, Eileen E.
Publikováno v: International Journal of Food Science & Technology; Apr2019, Vol. 54 Issue 4, p1292-1298, 7p, 1 Diagram, 4 Charts, 2 Graphs
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