Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Anne M. Marpeau"'
Autor:
Anne M. Marpeau, Olivier Lavialle, Kurt Aitzetmüller, Robert L. Wolff, Elodie Pasquier, Frédérique Pédrono, Frédéric Destaillats, Paul Angers
Publikováno v:
Lipids. 37:17-26
The seed fatty acid (FA) compositions of Abietoids (Abies, Cedrus, Hesperopeuce, Keteleeria, Pseudolarix, and Tsuga) are reviewed in the present study in conclusion to our survey of Pinaceae seed FA compositions. Many unpublished data are given. Abie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55babdba85936e12266352d9b687166
https://doi.org/10.1007/s11745-002-0859-5
https://doi.org/10.1007/s11745-002-0859-5
Publikováno v:
Phytochemical Analysis. 12:293-298
Sea buckthorn (Hippophae rhamnoides L., fam. Elaeagnaceae) fruits are rich in pigments and lipoproteins located in membranes and the fleshy mesocarp. In spite of many reports concerning the neutral lipids in the mesocarp, no data about the polar lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b009b20213ebef85970d8c95bd0402ed
https://doi.org/10.1002/pca.600
https://doi.org/10.1002/pca.600
Autor:
Kurt Aizetmuller, Robert L. Wolff, Frédérique Pédrono, Frédéric Destaillats, Elodie Pasquier, Anne M. Marpeau, William W. Christie
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 7, Iss 1, Pp 113-117 (2000)
It is generally admitted that seed plants (spermaphytes) are unable to synthesize either arachidonic or eicosapentaenoic acids (AA and EPA), the classic essential fatty acids in animals. We give here chromatographic and spectrometric data showing tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54574b82e823e7c589d827808c0c0cd8
https://doaj.org/article/393d9eddd5ec417c9019e05bf0b4582f
https://doaj.org/article/393d9eddd5ec417c9019e05bf0b4582f
Publikováno v:
Lipids. 35:1-22
The delta5-unsaturated polymethylene-interrupted fatty acid (delta5-UPIFA) contents and profiles of gymnosperm seeds are useful chemometric data for the taxonomy and phylogeny of that division, and these acids may also have some biomedical or nutriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e1a2da69055ebb41a2c5da240fb774
https://doi.org/10.1007/s11745-000-0489-y
https://doi.org/10.1007/s11745-000-0489-y
Publikováno v:
Journal of the American Oil Chemists' Society. 76:469-473
The fatty acid compositions of the seeds from four Cephalotaxus species or varieties (plum yews; Cephalotaxaceae) and two Podocarpus species (podocarps; Podocarpaceae) have been established. These compositions were compared with those previously publ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b1e2b89b47679bfcbc7635c0636e749
https://doi.org/10.1007/s11746-999-0026-2
https://doi.org/10.1007/s11746-999-0026-2
Publikováno v:
Journal of the American Oil Chemists' Society. 76:273-276
The fatty acid composition of Ginkgo biloba seed lipids was reinvestigated with particular emphasis on the polymethylene-interrupted octadecadienoic and eicosadienoic acids. Analysis of the picolinyl esters and 4,4-dimethyloxazoline derivatives by ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ff1e75e0ec2350b327069ab504725de
https://doi.org/10.1007/s11746-999-0230-0
https://doi.org/10.1007/s11746-999-0230-0
Publikováno v:
Journal of the American Oil Chemists' Society. 75:1637-1641
The fatty acid compositions of the seeds from three Taxus (yew) species and one Torreya species belonging to the Taxaceae family [Taxus cuspidata (Japanese yew), T. chinensis (Chinese yew), T. baccata (English yew), and Torreya grandis (Chinese nutme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::848eda32da75a3aba6e834191d2c2ee8
https://doi.org/10.1007/s11746-998-0105-9
https://doi.org/10.1007/s11746-998-0105-9
Publikováno v:
Journal of the American Oil Chemists' Society. 75:45-50
The fatty acid compositions of pine seed oils were determined from 11 species of the Banksiana subsection and three species of the Ponderosa subsection. All were collected in North America (United States, Mexico, and Cuba). These analyses also includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76173e3bb8a2ef916cff4268f82a8052
https://doi.org/10.1007/s11746-998-0008-9
https://doi.org/10.1007/s11746-998-0008-9
Publikováno v:
Trees. 12:113-118
The fatty acid compositions of the seed oils from ten pine species have been established by capillary gas-liquid chromatography of the methyl esters. With regard to either normal fatty acids or Δ5-olefinic acids, the general pattern of fatty acids d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15bf462f2cd466551d8d9dcf470ad464
https://doi.org/10.1007/pl00009698
https://doi.org/10.1007/pl00009698
Publikováno v:
Journal of the American Oil Chemists' Society. 73:765-771
The seed oils from twenty-five Conifer species (from four families—Pinaceae, Cupressaceae, Taxodiaceae, and Taxaceae) have been analyzed, and their fatty acid compositions were established by capillary gas-liquid chromatography on two columns with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d9a9899026e190c99728539dbb0bb6
https://doi.org/10.1007/bf02517953
https://doi.org/10.1007/bf02517953