Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Anne M. Birkett"'
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-5 (2016)
Food & Nutrition Research
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Food & Nutrition Research; Vol 60 (2016)
Background : The proportion of the US adult population who meet fiber intake recommendations is very low. Information about food groups consumed and diet quality for the adults who consume recommended amounts of fiber are scarce. Objective : To exami
Autor:
Susan S. Cho, Anne M. Birkett
Publikováno v:
Cereal Foods World. 58:309-313
The average American consumes only half of the recommended daily intake of fiber, and despite dietary guidance to increase intake, fiber consumption has not increased. Thus, additional consumer choices and consumer-oriented messaging on the sources a
Autor:
Michael J. Keenan, June Zhou, Maren Hegsted, Roy J. Martin, Ian L. Brown, Anne M. Raggio, Anne M. Birkett, Richard T. Tulley, Eric Blair, Susan Newman, Jihad Skaf, Kathleen L McCutcheon
Publikováno v:
Lifestyle Genomics. 5:26-44
Background/Aims: Type 2 resistant starch from high-amylose maize (HAM-RS2) is associated with increased fermentation, increased expression of proglucagon (gene for GLP-1) and peptide YY (PYY) genes in the large intestine, and improved health. To dete
Publikováno v:
Appetite. 56:128-134
In view of a dramatic increase in the incidence of obesity, the present study examined the appetite effects of a functional fiber as a potential dietary intervention. Fiber may increase satiety. Satiety effects also may be linked to colonic fermentat
Autor:
Carla R. McGill, Anne M. Birkett
Publikováno v:
The FASEB Journal. 29
The objective of this study was to examine the diet pattern and Healthy Eating Index (HEI)-2010 score for US adults meeting the Adequate Intake (AI) for fiber using NHANES 2001-2010 (n=2,565). Weighted intakes of fiber and HEI-2010 scores were calcul
Autor:
Mark E. Daly, Anne M. Birkett, Chris J. Seal, Lois C. Thomas, Wendy Bal, Roger Jeffcoat, John C. Mathers
Publikováno v:
British Journal of Nutrition. 90:853-864
The objective of the present study was to investigate the effects of starches with differing rates of hydrolysis on exposure to pancreatin in vitro on postprandial carbohydrate metabolism in healthy subjects and in subjects with type 2 diabetes. Two
Autor:
Fred Brouns, Anne M. Birkett
Publikováno v:
Cereal Foods World, 62(3), 87-87. AACC International
Publikováno v:
European Journal of Clinical Nutrition. 51:625-632
This study investigated, on 53 Australians consuming a typical Western diet, the relationship between dietary intake, faecal excretion of carbohydrate and changes in faecal markers believed to be relevant to colon cancer risk, for example faecal outp
Publikováno v:
The American Journal of Clinical Nutrition. 63:766-772
We investigated the effect of resistant starch (RS) on markers of colonic protein metabolism. Eleven subjects participated in a randomized crossover study in which they consumed either high-RS (39 +/- 3 g/d, -chi +/- SEM) or low-RS (5 +/- 0.4 g/d) di
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 674:187-191
Previous reports which present methods of analysis of phenol and p-cresol by HPLC are usually designed for the detection of these compounds in urine, can be complicated by the use of uncommon equipment or additional techniques such as steam distillat