Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Anne M Raggio"'
Autor:
Felicia Goldsmith, Michael J Keenan, Anne M Raggio, Xin Ye, Zheng Hao, Holiday Durham, James Geaghan, Weiping Jia, Roy J Martin, Jianping Ye
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0126177 (2015)
Sitagliptin (SG) increases serum GLP-1 (Glucagon-like peptide-1) through inhibition of the hormone degradation. Resistant starch (RS) induces GLP-1 expression by stimulating L-cells in the intestine. Sitagliptin and resistant starch may have a synerg
Externí odkaz:
https://doaj.org/article/91f1b9a367e84a4bbb0fa6210f93157b
Autor:
Zachary A. Bendiks, Justin Guice, Diana Coulon, Anne M. Raggio, Ryan C. Page, Diana G. Carvajal-Aldaz, Meng Luo, David A. Welsh, Brian D. Marx, Christopher M. Taylor, Claudia Husseneder, Michael J. Keenan, Maria L. Marco
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104982- (2022)
The intestinal microbiota of Sprague-Dawley (SD) rats were investigated following consumption of diets containing refined high-amylose cornstarch (RS), waxy whole-grain flour from maize (WG), or high-amylose whole-grain flour (WG + RS) together with
Externí odkaz:
https://doaj.org/article/983392c46ff04e818df5e7fba8ccbb37
Autor:
Diana N. Obanda, Michael J. Keenan, Ryan Page, Anne M. Raggio, Christopher M. Taylor, Brian D. Marx, Rhett W. Stout, Justin Guice, Meng Luo, David A. Welsh, Diana Coulon, Claudia Husseneder
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Like humans, outbred Sprague-Dawley CD rats exhibit a polygenic pattern of inheritance of the obese phenotype and not all individuals exposed to a high calorie intake develop obesity. We hypothesized that differences in gut microbiota composition acc
Externí odkaz:
https://doaj.org/article/b9fde26fb4f64022a6b66618d59e221d
Autor:
Paola Vitaglione, Ilario Mennella, Rosalia Ferracane, Felicia Goldsmith, Justin Guice, Ryan Page, Anne M. Raggio, Diana Coulon, Roy Martin, Michael Keenan
Publikováno v:
Journal of Functional Foods, Vol 53, Iss , Pp 286-291 (2019)
This study aimed at assessing the influence of an 11 weeks intervention with a resistant starch-enriched whole grain diet (HI-RS-WG, 25% RS) compared to a WG control diet (LOW-RS-WG, 6.9% RS) on serum profile of polyphenols (PPs) in 20 Zucker Diabeti
Externí odkaz:
https://doaj.org/article/975c21ab2fa64602bd146ad9c6dd6405
Autor:
Ryan Page, Michael J. Keenan, Diana Coulon, Rosalia Ferracane, Ilario Mennella, Roy C. Martin, Anne M. Raggio, Justin Guice, Paola Vitaglione, Felicia Goldsmith
Publikováno v:
Journal of Functional Foods, Vol 53, Iss, Pp 286-291 (2019)
This study aimed at assessing the influence of an 11 weeks intervention with a resistant starch-enriched whole grain diet (HI-RS-WG, 25% RS) compared to a WG control diet (LOW-RS-WG, 6.9% RS) on serum profile of polyphenols (PPs) in 20 Zucker Diabeti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01b5091a552359377cac74817b49289
https://doi.org/10.1016/j.jff.2018.12.041
https://doi.org/10.1016/j.jff.2018.12.041
Autor:
Claudia Husseneder, Ryan Page, Michael J. Keenan, Diana Coulon, Anne M. Raggio, Christopher M. Taylor, Justin Guice, Maria L. Marco, Brian D. Marx, Zachary A. Bendiks, Meng Lou, David A. Welsh, Diana G. Carvajal-Aldaz
Publikováno v:
Journal of agricultural and food chemistry. 68(51)
Gastrointestinal tract (GIT) responses to a high-amylose resistant starch (RS) product were compared to those observed when RS was combined with whole grain (WG) and to controls with low RS intake in rats fed moderate or high fat diets. Regardless of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edcf288cca8a0aa8b2492614d86dc1f9
https://pubmed.ncbi.nlm.nih.gov/33291872
https://pubmed.ncbi.nlm.nih.gov/33291872
Autor:
Diana Coulon, Claudia Husseneder, Michael J. Keenan, Brian D. Marx, Justin Guice, Ryan Page, Anne M. Raggio
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Consumption of resistant starch (RS) has positive gut health benefits, but RS has been associated with increased serum trimethylamine oxide (TMAO). Increased serum TMAO has been linked to enhanced risk of cardiovascular death. A human stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd64b86e3277a7118dbd6749686f59d0
https://europepmc.org/articles/PMC7258022/
https://europepmc.org/articles/PMC7258022/
Autor:
Michael Keenan, Brian D. Marx, Claudia Husseneder, Diana N. Obanda, Anne M. Raggio, Rhett W. Stout, Diana Coulon, Ryan Page, Justin Guice
Publikováno v:
Nutrition
Gut microbiota profiles contribute to differences in obesity phenotype. We examined the abundance of the species Clostridium butyricum in relation to obesity phenotype.In outbred Sprague -Dawley rats we examined effects of dietary fat, resistant star
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6bb885a2dc64071e87b5b24fb8a468
https://pubmed.ncbi.nlm.nih.gov/32721767
https://pubmed.ncbi.nlm.nih.gov/32721767
Autor:
Claudia Husseneder, Michael J. Keenan, Diana N. Obanda, David A. Welsh, Anne M. Raggio, Zach Bendiks, Ryan Page, Diana Coulon, Christopher M. Taylor, Justin Guice, Rhett W. Stout, Brian D. Marx, Meng Luo, Eugene Blanchard
Publikováno v:
Obesity. 26:570-577
Objective This study used CD obesity-prone (OP) and obesity-resistant (OR) rats to examine how weight gain and fat accretion relate to fermentation levels and microbiota composition after feeding resistant starch (RS). Methods After feeding OP rats a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9b242837ccc7eba0f49f5a8f59a0283
https://doi.org/10.1002/oby.22120
https://doi.org/10.1002/oby.22120
Autor:
Justin Guice, Anne M. Raggio, Vishnupriya Gourineni, Maria L. Stewart, Ryan Page, Brian D. Marx, Michael J. Keenan, Diana Coulon
OBJECTIVES: The goal of this study was to determine fermentation of four novel resistant starch (RS) type 4 products (RSA, B, C, and D) in Sprague Dawley male rats compared to control (CON). Assessment was by standard measures: empty cecum weight (EC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d60396caa3399d4a85efec863e896aa
https://europepmc.org/articles/PMC6574452/
https://europepmc.org/articles/PMC6574452/