Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Anne Linn Hykkerud"'
Publikováno v:
Global Ecology and Conservation, Vol 54, Iss , Pp e03195- (2024)
Lingonberry (Vaccinium vitis-idaea L.) grows in a range of nature types in the boreal zone, and understanding factors affecting the abundance of the plant, as well as mapping its spatial distribution, is important. The abundance of the species can be
Externí odkaz:
https://doaj.org/article/6b9c65f0a9ce425b8e774b1587d329ac
Autor:
Priyanka Trivedi, Linards Klavins, Anne Linn Hykkerud, Jorens Kviesis, Didzis Elferts, Inger Martinussen, Maris Klavins, Katja Karppinen, Hely Häggman, Laura Jaakola
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Cuticle is the first layer protecting plants against external biotic and abiotic factors and is responsive to climatic factors as well as determined by genetic adaptations. In this study, the chemical composition of bilberry fruit cuticular wax was i
Externí odkaz:
https://doaj.org/article/9d4e3211840340c0af6b8b690a7daa27
Autor:
Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Oskar Laaksonen, Baoru Yang, Inger Martinussen, Laura Jaakola, Kjersti Aaby
Publikováno v:
Foods, Vol 12, Iss 11, p 2154 (2023)
Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds and can be a valuable cont
Externí odkaz:
https://doaj.org/article/a3c109dc046c435eaeef1fe81843f0bd
Publikováno v:
Foods, Vol 11, Iss 10, p 1476 (2022)
Berries of the genus Vaccinium are highly valued health-beneficial superfoods, which are commonly subjected to adulteration and mixed with each other, or with other common berry species. A quantitative DNA-based method utilizing a chip-based digital
Externí odkaz:
https://doaj.org/article/239dc07174a04ff0892e38a7ca780c5f
Autor:
Priyanka Trivedi, Nga Nguyen, Anne Linn Hykkerud, Hely Häggman, Inger Martinussen, Laura Jaakola, Katja Karppinen
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The aerial parts of land plants are covered by a hydrophobic layer called cuticle that limits non-stomatal water loss and provides protection against external biotic and abiotic stresses. The cuticle is composed of polymer cutin and wax comprising a
Externí odkaz:
https://doaj.org/article/cead5f3975174c08be9fad5e4a75dd64
Autor:
Linards Klavins, Inessa Maaga, Maris Bertins, Anne Linn Hykkerud, Katja Karppinen, Česlovas Bobinas, Heikki M. Salo, Nga Nguyen, Henriikka Salminen, Karina Stankevica, Maris Klavins
Publikováno v:
Foods, Vol 10, Iss 3, p 567 (2021)
Vaccinium genus berries—wild bilberries (Vaccinium myrtillus L.) and cultivated highbush blueberries (Vaccinium corymbosum L.)—are consumed worldwide, and their consumption has a trend of stable increase. Thus, considering their wide use in ethno
Externí odkaz:
https://doaj.org/article/7cb1a5c81d8d4ee7b75d2593cdb9ee52
Autor:
Anne Linn Hykkerud, Eivind Uleberg, Espen Hansen, Merieke Vervoort, Jørgen Mølmann, Inger Martinussen
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
Cloudberry (Rubus chamaemorus L.) is a wild perennial shrub growing on peatland with a circumpolar distribution. The combined berries have a high polyphenol content comprised primarily of ellagitannins. A few commercial cultivars are available, and p
Externí odkaz:
https://doaj.org/article/62f96374c36b48ca9f83ec54b142321f
Publikováno v:
In Food Chemistry 1 May 2015 174:44-51
Autor:
Emmi Alakärppä, Linards Klavins, Anne Linn Hykkerud, Katja Karppinen, Heikki M. Salo, Maris Klavins, Nga Nguyen, Laura Jaakola, Hely Häggman
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety
Berries represent one of the most important and high-valued group of modern-day health-beneficial “superfoods” whose dietary consumption has been recognized to be beneficial for human health for a long time. In addition to being delicious, berrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f32a6667f3da9cd481a631369924013
https://pubmed.ncbi.nlm.nih.gov/34337851
https://pubmed.ncbi.nlm.nih.gov/34337851
Autor:
Jørgen A. Mølmann, Amos Samkumar, Laura Jaakola, Timo Hytönen, Sigridur Dalmannsdottir, Anne Linn Hykkerud
Publikováno v:
Physiologia Plantarum : An International Journal for Plant Biology
The natural light conditions above the Arctic Circle are unique in terms of annual variation creating special growth conditions for crop production. These include low solar elevations, very long daily photosynthetic light periods, midnight sun/absenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a8f10efca9b47c98d1b3c26c487e62
https://hdl.handle.net/10037/21517
https://hdl.handle.net/10037/21517
