Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anne Lene Nordengen"'
Autor:
Håvard Hamarsland, Anne Lene Nordengen, Sigve Nyvik Aas, Kristin Holte, Ina Garthe, Gøran Paulsen, Matthew Cotter, Elisabet Børsheim, Haakon B. Benestad, Truls Raastad
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 14, Iss 1 (2017)
Background Protein intake is essential to maximally stimulate muscle protein synthesis, and the amino acid leucine seems to possess a superior effect on muscle protein synthesis compared to other amino acids. Native whey has higher leucine content an
Externí odkaz:
https://doaj.org/article/2444d3552119413f974438b3a247562e
Autor:
Congying Zheng, Andrew Collins, Gunnar Brunborg, Frederik-Jan van Schooten, Anne Lene Nordengen, Sergey Shaposhnikov, Roger Godschalk
Publikováno v:
Cell Biology and Toxicology. Springer
DNA repair is an essential agent in cancer development, progression, prognosis, and response to therapy. We have adapted a cellular repair assay based on the formamidopyrimidine DNA glycosylase (Fpg)-modified comet assay to assess DNA repair kinetics
Autor:
Linn Kristin Lie Øyri, Anne Lene Nordengen, Stine Marie Ulven, Kirsten B. Holven, Inger Ottestad, Truls Raastad
Publikováno v:
British Journal of Nutrition
Obesity is associated with increased muscle mass and muscle strength. Methods taking into account the total body mass to reveal obese older individuals at increased risk of functional impairment are needed. Therefore, we aimed to detect methods to id
Autor:
Matthew Cotter, Elisabet Børsheim, Ina Garthe, Haakon B. Benestad, Håvard Hamarsland, Anne Lene Nordengen, Truls Raastad, Kari Holte, Sigve Nyvik Aas, Gøran Paulsen
Publikováno v:
The Journal of Nutrition, Health & Aging
Objective Elderly muscle seems less sensitive to the anabolic stimulus of a meal. Changes in blood concentrations of leucine are suggested as one important trigger of the anabolic response in muscle. The aim of this study was to investigate whether n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e274652d56fe090cd59f16bc306249
http://hdl.handle.net/11250/2595666
http://hdl.handle.net/11250/2595666
Autor:
Gøran Paulsen, Sigve Nyvik Aas, Ina Garthe, Truls Raastad, Elisabet Børsheim, Kristin Tosterud Holte, Haakon B. Benestad, Håvard Hamarsland, Anne Lene Nordengen, Matthew Cotter
Publikováno v:
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 14, Iss 1, Pp 1-12 (2017)
Journal of the International Society of Sports Nutrition, Vol 14, Iss 1, Pp 1-12 (2017)
Background Protein intake is essential to maximally stimulate muscle protein synthesis, and the amino acid leucine seems to possess a superior effect on muscle protein synthesis compared to other amino acids. Native whey has higher leucine content an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3451b61693f1e4b458d2401b5ce99781
http://hdl.handle.net/11250/2480875
http://hdl.handle.net/11250/2480875