Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Anne L. Stock"'
1
Effect of Changes in the Proportions of the Dietary Carbohydrates and in Energy Intake on the Plasma Lipid Concentrations in Healthy Young Men
Autor: D. J. Naismith, John Yudkin, Anne L. Stock
Publikováno v: Annals of Nutrition and Metabolism. 16:295-304
The substitution of sucrose for starch in the normal diets of young male volunteers induced a rise in the concentrations of cholesterol, triglycerides and phospholipids in the plasma. The rise in cholesterol was confined to the esterified fraction. S
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f77d86da9b2cc6b953d8b5369040f74
https://doi.org/10.1159/000175501
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2
The Absence of Undesirable Changes during Consumption of the Low Carbohydrate Diet
Autor: Elizabeth Evans, John Yudkin, Anne L. Stock
Publikováno v: Annals of Nutrition and Metabolism. 17:360-367
The effects were studied in 8 women of the consumption of the low carbohydrate diet, in which the amount of carbohydrate was restricted to some 80 g a day, but protein and fat were allowed freely. As in previous studies, the energy intake was found t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a112095ed1a95638192fc9bcf871ddac
https://doi.org/10.1159/000175560
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4
Nutritional and environmental studies on an ocean-going oil tanker. 4. The diet of seamen
Autor: Anne L. Stock, T. P. Eddy, Erica F. Wheeler
Publikováno v: Occupational and Environmental Medicine. 28:342-352
Eddy, T. P., Wheeler, Erica F., and Stock, Anne L. (1971). Brit. J. industr. Med., 28, 342-352. Nutritional and environmental studies on an ocean-going oil tanker. 4. The diet of seamen. Previous reports by Collins and his colleagues (1971a, b) and E
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a22f8c3b54fa26d2d4d139b46b11629
https://doi.org/10.1136/oem.28.4.342
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8
Evaluation of meals cooked by large-scale methods: a comparison of chemical analysis and calculation from food tables
Autor: Erica F. Wheeler, Anne L. Stock
Publikováno v: The British journal of nutrition. 27(2)
1. Energy, protein, fat and iron have been determined by chemical analysis in a number of meals and whole days' diets prepared by large-scale catering methods. The results have been compared with the results of calculation from food composition table
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78c4d389f10b5744988cca59e4e3dd68
https://pubmed.ncbi.nlm.nih.gov/5015262
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9
Nutritional and environmental studies on an ocean-going oil tanker. 3. Energy balances and physique
Autor: Anne L. Stock, T. P. Eddy, Erica F. Wheeler
Publikováno v: British journal of industrial medicine. 28(4)
Eddy, T. P., Stock, Anne L., and Wheeler, Erica F. (1971). Brit. J. industr. Med., 28, 330-341. Nutritional and environmental studies on an ocean-going oil tanker. 3. Energy balances and physique. During the voyage of the oil tanker S.S. Esso Newcast
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f3ab32b806157a77801ae15a5eafc0b
https://pubmed.ncbi.nlm.nih.gov/5124833
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