Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Anne Kretzschmar"'
Autor:
Sonja Lang, Anna Martin, Fedja Farowski, Hilmar Wisplinghoff, Maria J.G.T. Vehreschild, Jinyuan Liu, Marcin Krawczyk, Angela Nowag, Anne Kretzschmar, Jens Herweg, Bernd Schnabl, Xin M. Tu, Frank Lammert, Tobias Goeser, Frank Tacke, Kathrin Heinzer, Philipp Kasper, Hans‐Michael Steffen, Münevver Demir
Publikováno v:
Hepatology Communications, Vol 4, Iss 5, Pp 681-695 (2020)
Overconsumption of carbohydrates and lipids are well known to cause nonalcoholic fatty liver disease (NAFLD), while the role of nutritional protein intake is less clear. In Western diet, meat and other animal products are the main protein source, wit
Externí odkaz:
https://doaj.org/article/f7b838653ae0472fb8e62f4afbe99923
Autor:
Lena M. Biehl, Fedja Farowski, Catharina Hilpert, Angela Nowag, Anne Kretzschmar, Nathalie Jazmati, Anastasia Tsakmaklis, Imke Wieters, Yascha Khodamoradi, Hilmar Wisplinghoff, Maria J. G. T. Vehreschild
Publikováno v:
PLoS ONE, Vol 17, Iss 1 (2022)
Background The understanding of longitudinal changes in the urinary microbiota of healthy women and its relation to intestinal microbiota is limited. Methods From a cohort of 15 premenopausal women without known urogenital disease or current symptoms
Externí odkaz:
https://doaj.org/article/73dd149465c84061b3aa81693f2f33bf
Autor:
Kathrin Heinzer, Sonja Lang, Fedja Farowski, Hilmar Wisplinghoff, Maria J.G.T. Vehreschild, Anna Martin, Angela Nowag, Anne Kretzschmar, Claus Jürgen Scholz, Christoph Roderburg, Raphael Mohr, Frank Tacke, Philipp Kasper, Tobias Goeser, Hans-Michael Steffen, Münevver Demir
Publikováno v:
Nutrition Research. 107:12-25
In this cross-sectional study, we hypothesized that a high dietary ratio of omega-6 (n-6) to omega-3 (n-3) fatty acids could be associated with an altered gut bacterial composition and with the disease severity in patients with nonalcoholic fatty liv
Autor:
Hans-Michael Steffen, Frank Lammert, Raphael Mohr, Fedja Farowski, Claus Scholz, Marcin Krawczyk, Sonja Lang, Anna Martin, Xinlian Zhang, Tobias Goeser, Angela Nowag, Maria J G T Vehreschild, Frank Tacke, Philipp Kasper, Bernd Schnabl, Hilmar Wisplinghoff, Anne Kretzschmar, Christoph Roderburg, Münevver Demir
Publikováno v:
Liver Int
Liver international : official journal of the International Association for the Study of the Liver, vol 41, iss 7
Liver international : official journal of the International Association for the Study of the Liver, vol 41, iss 7
Background and aimsNon-alcoholic fatty liver disease (NAFLD) is a global health burden. Risk factors for disease severity include older age, increased body mass index (BMI), diabetes, genetic variants, dietary factors and gut microbiota alterations.
Autor:
Hans-Michael Steffen, Christoph Roderburg, Sonja Lang, Philipp Kasper, Angela Nowag, Claus Scholz, Maria J G T Vehreschild, Anne Kretzschmar, Frank Lammert, Fedja Farowski, Hilmar Wisplinghoff, Tobias Goeser, Münevver Demir, Anna Martin, Marcin Krawczyk
Publikováno v:
Journal of gastroenterology and hepatologyReferences. 35(11)
Background and aim Several studies observed alterations in the gut microbiota in patients with non-alcoholic fatty liver disease (NAFLD). However, analyzed patient populations and methods strongly differ among these studies. The aim of this study was
Autor:
Frank Tacke, Sonja Lang, Jens Herweg, Jinyuan Liu, Maria J G T Vehreschild, Tobias Goeser, Hans-Michael Steffen, Bernd Schnabl, Hilmar Wisplinghoff, Frank Lammert, Fedja Farowski, Angela Nowag, Philipp Kasper, Anne Kretzschmar, Xin M. Tu, Münevver Demir, Marcin Krawczyk, Anna Martin, Kathrin Heinzer
Publikováno v:
Hepatology Communications
Hepatology Communications, Vol 4, Iss 5, Pp 681-695 (2020)
Hepatology Communications, Vol 4, Iss 5, Pp 681-695 (2020)
Overconsumption of carbohydrates and lipids are well known to cause nonalcoholic fatty liver disease (NAFLD), while the role of nutritional protein intake is less clear. In Western diet, meat and other animal products are the main protein source, wit
Autor:
Anna Martin, Philipp Kasper, Marcin Krawczyk, Frank Lammert, Fedja Farowski, Mjg Vehreschild, Jens Herweg, Anne Kretzschmar, Angela Nowag, Münevver Demir, HM Steffen, Sonja Lang, Hilmar Wisplinghoff, Tobias Goeser
Publikováno v:
Zeitschrift für Gastroenterologie.
Autor:
Sonja Lang, Anna Martin, Anne Kretzschmar, Maria J G T Vehreschild, Marcin Krawczyk, Münevver Demir, Angela Nowag, Jens Herweg, Hans-Michael Steffen, Frank Lammert, Farowski Fedja, Kathrin Heinzer, Tobias Goeser, Hilmar Wisplinghoff
Publikováno v:
Gastroenterology. 156:S-1271
Autor:
Anne Kretzschmar
Publikováno v:
Determinanten einer Ausübung der Fair-value-Option für finanzielle Verbindlichkeiten bei Banken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e96b24b7fd191bbe2a1e83a875ddfe
https://doi.org/10.3726/978-3-653-04572-7/18
https://doi.org/10.3726/978-3-653-04572-7/18
Autor:
Anne Kretzschmar
Publikováno v:
Determinanten einer Ausübung der Fair-value-Option für finanzielle Verbindlichkeiten bei Banken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b1b0f5689cccf58f7237ac48bfcd8a4
https://doi.org/10.3726/978-3-653-04572-7/17
https://doi.org/10.3726/978-3-653-04572-7/17