Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Anne Karin T. Hemmingsen"'
Publikováno v:
Oil and Gas Facilities. 3:89-96
Summary This paper will discuss novel technologies for increasing the energy efficiency of offshore oil and gas platforms. Three case studies are in progress that are based on actual oil-producing platforms--two on the Norwegian Continental Shelf (NC
Publikováno v:
Applied Thermal Engineering. 31:3648-3652
Improved energy efficiency is imperative to minimise the greenhouse gas emissions and to ensure future energy security. It is also a key to continued profitability in energy consuming industry. The project CREATIV is a research initiative for industr
Autor:
Elisabeth Kommisrud, Ingvald Strømmen, Ingrid Camilla Claussen, Anne Karin T. Hemmingsen, Karianne Eide Longva
Publikováno v:
Drying Technology. 29:480-487
Extension of storage time of living animal spermatozoa is of great scientific and economical interest for the breeding industry in Norway. The extension of storage time will leave room to maneuver due to the time limit of artificial insemination of t
Publikováno v:
LWT - Food Science and Technology. 41:2136-2143
Quality parameters (sensory, physical, biochemical and microbiological) of superchilled vacuum packed boneless pork roasts were studied during storage for 16 weeks. Superchilling of vacuum packed pork roast at a temperature of −2.0 °C improved she
Autor:
Solfrid Johansen, Tom Ståle Nordtvedt, Anders Haugland, Magnussen Ola M, Anne Karin T. Hemmingsen
Publikováno v:
Trends in Food Science & Technology. 19:418-424
Extended shelf life of fresh food products can be obtained by superchilling (partial freezing). Superchilling in industry can reduce the use of freezing/thawing for production buffers and thereby reduce labour, energy costs and product weight losses.
Autor:
M. S⊘rensen, Trygve Magne Eikevik, Anne Karin T. Hemmingsen, Astrid Myckland Stevik, Ingrid Camilla Claussen, K. K. Lundblad, E. Prestl⊘kken
Publikováno v:
Drying Technology. 26:738-748
Production of animal feed pellets with uniform, predictable, and good technical pellet quality is challenging. The objective of this work was to investigate water adsorption in dry ingredients and in mixture of dry ingredients commonly used in animal
Publikováno v:
Drying Technology. 25:853-865
Drying is an important unit operation in processing of foods with a long shelf life. The drying process influences product properties and quality; the products may shrink, break, or undergo rheological, physical, and biochemical changes. Important pa
Publikováno v:
All Days.
Abstract This paper will discuss novel technologies for increasing the energy efficiency of offshore oil and gas platforms. Three case studies are in progress based on actual oil producing platforms, two on the Norwegian Continental Shelf (NCS) and o
Autor:
Ola M. Magnussen, Vidar Hardarsson, Trygve Magne Eikevik, Anne Karin T. Hemmingsen, Tom Ståle Nordtvedt
Publikováno v:
Frozen Food Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9045e264f5babff2abb02c1d1a0b606
https://doi.org/10.1002/9781444302325.ch7
https://doi.org/10.1002/9781444302325.ch7