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Publikováno v:
The Journal of Nutritional Biochemistry. 26:1007-1014
Poor absorption and bioavailability of procyanidins from the upper gastrointestinal tract result in the majority of the dose reaching the colon. During colonic transit, progressive microbial metabolism likely produces gradients of procyanidins and mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afc3cfe208c4be39e3a416f964304826
https://doi.org/10.1016/j.jnutbio.2015.04.008
https://doi.org/10.1016/j.jnutbio.2015.04.008
