Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anne Jarousse"'
Autor:
Sara Carè, Pauline Madrange, Philippe Dimon, Jimmy Balouzat, Sylvain Hennart, Mark Kearney, G. Pirlo, Maëva Guillier, Edouard Reding, Christoph Pahmeyer, Louise Legein, Carlo Bertozzi, P. Crosson, Edward G. O'Riordan, M. Iacurto, Alexandre Mertens, Anne Jarousse, Patrick Veysset, James Breen, Claire Mosnier
Publikováno v:
Agricultural Systems
Agricultural Systems, Elsevier Masson, 2021, 190, pp.103088. ⟨10.1016/j.agsy.2021.103088⟩
Agricultural Systems, Elsevier Masson, 2021, 190, pp.103088. ⟨10.1016/j.agsy.2021.103088⟩
Context Livestock production, and more particularly ruminants, is criticized for its low conversion efficiency of natural resources into edible food. Objective The objectives of this paper are to propose an evaluation of the contribution to food secu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f68ab57896129900a632f044f3365d
https://hal.archives-ouvertes.fr/hal-03143906
https://hal.archives-ouvertes.fr/hal-03143906
Publikováno v:
HAL
71st Annual Meeting of the European Federation of Animal Science
71st Annual Meeting of the European Federation of Animal Science, Dec 2020, Virtual, France
71st Annual Meeting of the European Federation of Animal Science
71st Annual Meeting of the European Federation of Animal Science, Dec 2020, Virtual, France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5efb4ee48f81d9fdc745581122bda6c5
https://hal.inrae.fr/hal-03203291
https://hal.inrae.fr/hal-03203291
Autor:
Pauline Madrange, Anne Jarousse, Patrick Veysset, Balouzat Jimmy, Maeva Guillier, René Baumont, Dimon Philippe, Hennart Sylvain, Alexander Mertens, Legein Louise, Bertozzi, C., Oriordan Edward, Christoph Pahmeyer, Claire Mosnier
Publikováno v:
HAL
Rencontres Recherches Ruminants
Rencontres Recherches Ruminants, Dec 2020, Paris, France
Rencontres Recherches Ruminants
Rencontres Recherches Ruminants, Dec 2020, Paris, France
International audience; 4, Irlande (7) Conseil pour la recherche et l'économie agricoles, 26900 Lodi, Italie (8) Université de Bonn, 53115 Bonn, Allemagne RESUME La contribution des différents systèmes européens de production de viande bovine à
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4faa39fd26a5aa2c956dc26441fac24d
https://hal.inrae.fr/hal-03203779
https://hal.inrae.fr/hal-03203779