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pro vyhledávání: '"Anne J. T. Dalsgaard"'
Autor:
Marc Verdegem, Alejandro H. Buschmann, U. Win Latt, Anne J. T. Dalsgaard, Alessandro Lovatelli
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 2, Pp 206-250 (2023)
Abstract Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture systems are highly diverse, producing globally equal amounts of fed and extractive species. In Asia and Africa, inland aquaculture provides the bulk of
Externí odkaz:
https://doaj.org/article/18c8fa20326c4e4da881bc8b6495fc61
