Diet quality and risk of parkinson’s disease: The rotterdam study

Autor: Trudy Voortman, Anne J. Strikwerda, Lisanne J. Dommershuijsen, M. Kamran Ikram

Publikováno v: Nutrients, 13(11):3970. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, 13(11)
Nutrients, Vol 13, Iss 3970, p 3970 (2021)
Nutrients
Volume 13
Issue 11
Nutrients 13 (2021) 11

The Mediterranean diet has been associated with the risk of Parkinson’s disease (PD), but limited research has been performed on other dietary patterns. We studied the relationship between overall diet quality and PD risk in the general population.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fd909b326d53558cf2c5e9d2a0dc209
https://pure.eur.nl/en/publications/4e81694a-446b-4801-9b2c-edc9c47d7501