Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects.

Autor: Anne J Wanders, Ingeborg A Brouwer, Els Siebelink, Martijn B Katan

Publikováno v: PLoS ONE, Vol 5, Iss 2, p e9000 (2010)

Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL) cholesterol,

Externí odkaz: https://doaj.org/article/922fc7bbb65444c6a1a689a09ff7d622

Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model

Autor: Shauna D. O’Donovan, Balázs Erdős, Doris M. Jacobs, Anne J. Wanders, E. Louise Thomas, Jimmy D. Bell, Milena Rundle, Gary Frost, Ilja C.W. Arts, Lydia A. Afman, Natal A.W. van Riel

Publikováno v: iScience, Vol 25, Iss 11, Pp 105206- (2022)

Summary: Despite the pivotal role played by elevated circulating triglyceride levels in the pathophysiology of cardio-metabolic diseases many of the indices used to quantify metabolic health focus on deviations in glucose and insulin alone. We presen

Externí odkaz: https://doaj.org/article/b81561b698174b2a98bed0f081ce987f

Protein quality of soy and the effect of processing: A quantitative review

Autor: Lisa A. van den Berg, Jurriaan J. Mes, Marco Mensink, Anne J. Wanders

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

There is a growing demand for plant-based protein-rich products for human consumption. During the production of plant-based protein-rich products, ingredients such as soy generally undergo several processing methods. However, little is known on the e

Externí odkaz: https://doaj.org/article/527f9e309d9048c68118d8f5956b3226

Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women

Autor: Peter L. Zock, Gang Liu, Anne J. Wanders, Geng Zong, Walter C. Willett, Qi Sun, Frank B. Hu, Marjan Alssema

Publikováno v: Diabetes Care, 42(8), 1406-1413. American Diabetes Association Inc.
Zong, G, Liu, G, Willett, W C, Wanders, A J, Alssema, M, Zock, P L, Hu, F B & Sun, Q 2019, ' Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women ', Diabetes Care, vol. 42, no. 8, pp. 1406-1413 . https://doi.org/10.2337/dc19-0412
Diabetes Care

OBJECTIVE To investigate the association between intakes of n-6 polyunsaturated fatty acids (PUFAs) and type 2 diabetes risk in three prospective cohort studies of U.S. men and women. RESEARCH DESIGN AND METHODS We followed 83,648 women from the Nurs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4d77e4a2c07e586c3cd215f05a2061
https://doi.org/10.2337/dc19-0412

Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults

Autor: Kamalita Pertiwi, Leanne K. Küpers, Anne J. Wanders, Herculina S. Kruger, Iolanthé M. Kruger, Tertia van Zyl, Johanna M. Geleijnse, Peter L. Zock, Cornelius M. Smuts

Publikováno v: Lipids in Health and Disease 19 (2020) 1
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-11 (2020)
Lipids in Health and Disease
Lipids in Health and Disease, 19(1)

Background The relation between dietary and circulating linoleic acid (18:2 n-6, LA), glucose metabolism and liver function is not yet clear. Associations of dietary and circulating LA with glucose metabolism and liver function markers were investiga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5feafb91ce1890aca5a2b83a0ec9ff42
https://research.wur.nl/en/publications/associations-of-linoleic-acid-with-markers-of-glucose-metabolism-