Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review.

Autor: Ingeborg A Brouwer, Anne J Wanders, Martijn B Katan

Publikováno v: PLoS ONE, Vol 5, Iss 3, p e9434 (2010)

Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease. The

Externí odkaz: https://doaj.org/article/63cf68d2b5b247b7baf45e5b11ea3800

Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home

Autor: Elizabeth H. Zandstra, Ilse A. Polet, Gertrude G. Zeinstra, Anne J. Wanders, Garmt B. Dijksterhuis

Publikováno v: Foods, Vol 12, Iss 23, p 4280 (2023)

Plant-based meat substitutes replacing animal meat can potentially support the transition towards more sustainable diets. To enable the required transition, consumer acceptance of plant-based meat is essential. An important aspect of this is the feel

Externí odkaz: https://doaj.org/article/b89f927641e541f7b0ee0d908b741e7f

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

Autor: Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, John C. Mathers, Baukje de Roos

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

IntroductionSubstantial response heterogeneity is commonly seen in dietary intervention trials. In larger datasets, this variability can be exploited to identify predictors, for example genetic and/or phenotypic baseline characteristics, associated w

Externí odkaz: https://doaj.org/article/d4d0fa69ce314592854bbae7c529ebf3

Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women

Autor: Peter L. Zock, Gang Liu, Anne J. Wanders, Geng Zong, Walter C. Willett, Qi Sun, Frank B. Hu, Marjan Alssema

Publikováno v: Diabetes Care, 42(8), 1406-1413. American Diabetes Association Inc.
Zong, G, Liu, G, Willett, W C, Wanders, A J, Alssema, M, Zock, P L, Hu, F B & Sun, Q 2019, ' Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women ', Diabetes Care, vol. 42, no. 8, pp. 1406-1413 . https://doi.org/10.2337/dc19-0412
Diabetes Care

OBJECTIVE To investigate the association between intakes of n-6 polyunsaturated fatty acids (PUFAs) and type 2 diabetes risk in three prospective cohort studies of U.S. men and women. RESEARCH DESIGN AND METHODS We followed 83,648 women from the Nurs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4d77e4a2c07e586c3cd215f05a2061
https://doi.org/10.2337/dc19-0412

Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk

Autor: Peter L. Zock, M den Heijer, Marjan Alssema, Anne J. Wanders, R. de Mutsert, S. le Cessie, J.H.M. de Vries, E.J.P. de Koning, Frits R. Rosendaal

Publikováno v: European Journal of Clinical Nutrition, 71(2), 245-251
European Journal of Clinical Nutrition 71 (2017) 2
European Journal of Clinical Nutrition, 71(2), 245-251. Nature Publishing Group
Wanders, R J A, Alssema, M, de Koning, E J P, Le Cessie, S, de Vries, J H, Zock, P L, Rosendaal, F R, den Heijer, M & de Mutsert, R 2017, ' Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk : The NEO study ', European Journal of Clinical Nutrition, vol. 71, no. 2, pp. 245-251 . https://doi.org/10.1038/ejcn.2016.204

Objective: The aim of this study was to examine the relations between intakes of total, saturated, mono-unsaturated, poly-unsaturated and trans fatty acids (SFA, MUFA, PUFA and TFA), and their dietary sources (dairy, meat and plant) with markers of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce31386ab1fd08f0699336cb4687f12
https://doi.org/10.1038/ejcn.2016.204