Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Anne Ingver"'
Autor:
Andrius Aleliūnas, Andrii Gorash, Rita Armonienė, Ilmar Tamm, Anne Ingver, Māra Bleidere, Valentīna Fetere, Hannes Kollist, Tomasz Mroz, Morten Lillemo, Gintaras Brazauskas
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Spring wheat (Triticum aestivum L.) remains an important alternative to winter wheat cultivation at Northern latitudes due to high risk of overwintering or delayed sowing of winter wheat. We studied nine major agronomic traits in a set of 299 spring
Externí odkaz:
https://doaj.org/article/8e38e987b61246d2a3d5a5d205f1b8be
Autor:
Zaiga Jansone, Zigmārs Rendenieks, Andris Lapāns, Ilmar Tamm, Anne Ingver, Andrii Gorash, Andrius Aleliūnas, Gintaras Brazauskas, Sahameh Shafiee, Tomasz Mróz, Morten Lillemo, Hannes Kollist, Māra Bleidere
Publikováno v:
Agronomy, Vol 14, Iss 1, p 51 (2023)
Accurate and robust methods are needed to monitor crop growth and predict grain yield and quality in breeding programs, particularly under variable agrometeorological conditions. Field experiments were conducted during two successive cropping seasons
Externí odkaz:
https://doaj.org/article/c0978fd344e74e0b93c996c71b2bdfdb
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 8, Pp 628-639 (2020)
Nordic conditions necessitate varieties adapted to marginal environments (short vegetation period, winter damages etc.) to reduce environmental influence on yield and quality. This study evaluated yield and quality variability of five spring and six
Externí odkaz:
https://doaj.org/article/db58f2bee7e04a758aaa79c29c4b8f59
Autor:
Ingrid Bender, Liina Edesi, Inga Hiiesalu, Anne Ingver, Tanel Kaart, Hedi Kaldmäe, Tiina Talve, Ilmar Tamm, Anne Luik
Publikováno v:
Agronomy, Vol 10, Iss 9, p 1420 (2020)
Organic production is one of the fastest growing food sectors globally. However, average yield in organic vegetable production is up to 33% lower than in conventional production. This difference could be due to higher fertilization rates in conventio
Externí odkaz:
https://doaj.org/article/531b9fac841b44e9ae647fa3a37404f3
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 70:628-639
Nordic conditions necessitate varieties adapted to marginal environments (short vegetation period, winter damages etc.) to reduce environmental influence on yield and quality. This study evaluated ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::648d6b0030454663abdf73bb6dcc8fad
https://doi.org/10.1080/09064710.2020.1829025
https://doi.org/10.1080/09064710.2020.1829025
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 72, Iss 6, Pp 349-357 (2018)
High molecular weight glutenin subunits (HMW-GS) of wheat are important factors in the determination of bread-making quality. They are responsible for elasticity and polymer formation of wheat dough. In the present study, 43 winter and 40 spring comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44052186471ba4fd6c7ef16ecda5a27c
https://doi.org/10.2478/prolas-2018-0047
https://doi.org/10.2478/prolas-2018-0047
Autor:
Ilmar Tamm, Ilme Tupits, Ülle Tamm, Mati Koppel, Ants Bender, Lea Narits, Anne Ingver, Reine Koppel, Sirje Tamm
Publikováno v:
Biological Agriculture & Horticulture. 35:46-60
The aim of this research was to assess the effect of leguminous pre-crop species on quality characteristics of subsequent spring and winter cereals. The experiment was carried out in an organic crop rotation in north-eastern Europe. The influence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a87ab2ea5a07c27eb4717a3d13d1b9b
https://doi.org/10.1080/01448765.2018.1509728
https://doi.org/10.1080/01448765.2018.1509728
Autor:
Mati Koppel, Ülle Tamm, Ilme Tupits, Ants Bender, Lea Narits, Sirje Tamm, Anne Ingver, Ilmar Tamm, Reine Koppel
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 66:593-601
Leguminous pre-crops are an important source of green manure in organic crop rotations for improving soil fertility and achieving high yields of cereals. We aimed to study the potential of various leguminous species, other than the traditionally cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d61fb674a1a1478d36727a0f4d9dc65c
https://doi.org/10.1080/09064710.2016.1205125
https://doi.org/10.1080/09064710.2016.1205125
Publikováno v:
Acta Agriculturae Scandinavica, Section B - Plant Soil Science. 58:289-296
A group of spring wheat cultivars originating from Sweden, Finland, Norway, Germany, and the Netherlands was analysed for powdery mildew resistance. Using functional molecular markers, two alleles of the major resistance gene Pm3 were detected among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c0846641ecc4179887a45209225d141
https://doi.org/10.1080/09064710701706242
https://doi.org/10.1080/09064710701706242
Publikováno v:
Acta Agriculturae Scandinavica, Section B - Plant Soil Science. 58:97-104
In order to select molecular markers suitable for the seed control practice, 12 regionally cultivated spring wheat varieties were analysed by 41 microsatellite markers (SSRs). The analysed group included a pair (‘Satu’-‘Helle’) and a triplet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd08f197355fef89e8dd4244c4e2e463
https://doi.org/10.1080/09064710701228296
https://doi.org/10.1080/09064710701228296