Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Anne Helbig"'
Publikováno v:
BMC Pregnancy and Childbirth, Vol 17, Iss 1, Pp 1-9 (2017)
Abstract Background Primary infection with Toxoplasma gondii during pregnancy may pose a threat to the fetus. Women infected prior to conception are unlikely to transmit the parasite to the fetus. If maternal serology indicates a possible primary inf
Externí odkaz:
https://doaj.org/article/eb7e66ce224e49aeb06d735b132f963b
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0174412 (2017)
In this longitudinal prospective observational study performed at a tertiary perinatal referral centre, we aimed to assess maternal distress in pregnancy in women with ultrasound findings of fetal anomaly and compare this with distress in pregnant wo
Externí odkaz:
https://doaj.org/article/a622a109e7fd40bc9d14c2f0a9445c13
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86597 (2014)
INTRODUCTION: Antenatal maternal psychological distress may be associated with reduced placental circulation, which could lead to lower birthweight. Studies investigating this in humans show mixed results, which may be partially due to type, strength
Externí odkaz:
https://doaj.org/article/2d380d51c6ae45ffba7990b7a35595f9
Publikováno v:
PLoS ONE, Vol 9, Iss 7, p e101682 (2014)
OBJECTIVE(S): We sought to prospectively study the association between antenatal emotional distress and gestational length at birth as well as preterm birth. STUDY DESIGN: We followed up 40,077 primiparous women in the Norwegian Mother and Child Coho
Externí odkaz:
https://doaj.org/article/7065305d512b49608abd5c9d65343ece
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e57071 (2013)
INTRODUCTION: Some types of antenatal maternal psychological distress may be associated with reduced fetal growth and birthweight. A stress-mediated reduction in placental blood flow has been suggested as a mechanism. Previous studies have examined t
Externí odkaz:
https://doaj.org/article/89f9d9be073845eb8f75adaba594b27a
Publikováno v:
Food Hydrocolloids, 30(1), 258-263
Food Hydrocolloids 30 (2013) 1
Food Hydrocolloids 30 (2013) 1
To study possible applications of microalgae proteins in foods, a colourless, protein-rich fraction was isolated from Tetraselmis sp. In the present study the emulsion properties of this algae soluble protein isolate (ASPI) were investigated. Droplet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57268b3cb773bd5569220e74f981ddef
https://doi.org/10.1016/j.foodhyd.2012.06.002
https://doi.org/10.1016/j.foodhyd.2012.06.002
Autor:
Erika Silletti, Rob J. Hamer, G.A. van Aken, Mans Minekus, Anne Helbig, Harry Gruppen, Alexander Oosterveld
Publikováno v:
Food Digestion 4 (2013) 2-3
Food Digestion, 2-3, 4, 58-68
Food Digestion, 4(2-3), 58-68
Food Digestion, 2-3, 4, 58-68
Food Digestion, 4(2-3), 58-68
This study investigated the effect of gastric passage of protein stabilized emulsions, i.e., whey protein isolate (WPI) and lysozyme, under dynamic in vitro conditions on both the gastric and intestinal lipolysis. Emulsions were prepared at neutral p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b95948a232e048baec58c7c5a91dbe
https://doi.org/10.1007/s13228-012-0029-6
https://doi.org/10.1007/s13228-012-0029-6
Publikováno v:
Food Hydrocolloids 28 (2012) 1
Food Hydrocolloids, 28(1), 10-19
Food Hydrocolloids, 28(1), 10-19
Developing healthy products requires in-depth knowledge of digestion. This study focuses on lipid digestion in relation to emulsion properties typically followed by pH-stat. Although this is a fast and easy method to follow the overall digestion, it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1caefc5131b1b9e119229c3305dc12dc
https://research.wur.nl/en/publications/in-vitro-study-of-intestinal-lipolysis-using-ph-stat-and-gas-chro
https://research.wur.nl/en/publications/in-vitro-study-of-intestinal-lipolysis-using-ph-stat-and-gas-chro
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