Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Anne Hatløy"'
Autor:
Freddy Bangelesa, Anne Hatløy, Branly Kilola Mbunga, Paulin B. Mutombo, Mwanack Kakule Matina, Pierre Z. Akilimali, Heiko Paeth, Mala Ali Mapatano
Publikováno v:
Heliyon, Vol 9, Iss 2, Pp e13453- (2023)
Background: The prevalence of stunting in the Democratic Republic of the Congo (DRC) is one of the highest globally. However, only a few studies have attempted to measure the association between stunting and vegetation, which is an important food sou
Externí odkaz:
https://doaj.org/article/661b8a9ed37c487d8ba28e0adce0ba99
Autor:
Christiane Horwood, Sphindile Mapumulo, Lyn Haskins, Vaughn John, Silondile Luthuli, Thorkild Tylleskär, Paulin Mutombo, Ingunn M. S. Engebretsen, Mala Ali Mapatano, Anne Hatløy
Publikováno v:
Health Research Policy and Systems, Vol 19, Iss 1, Pp 1-13 (2021)
Abstract Background Globally, increasing numbers of higher education institutions (HEIs) in non-English-speaking countries have adopted English as a medium of instruction (EMI), because of the perception that this provides opportunities to attract hi
Externí odkaz:
https://doaj.org/article/0d340b9a500145ed95cefeb83da2f549
Autor:
Mapatano Mala Ali, Lyn Haskins, Vaughn John, Anne Hatløy, Silondile Luthuli, Sphindile Mapumulo, Ingunn M. S. Engebretsen, Thorkild Tylleskär, Paulin Mutombo, Christiane Horwood
Publikováno v:
BMC Medical Education, Vol 21, Iss 1, Pp 1-11 (2021)
Abstract Background Low- and Middle-income countries (LMIC) face considerable health and nutrition challenges, many of which can be addressed through strong academic leadership and robust research translated into evidence-based practice. A North-Sout
Externí odkaz:
https://doaj.org/article/90ca0cba60fa4c47af51a77100f34124
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 11, Pp 6287-6295 (2020)
Abstract In Ethiopia, moderate acute malnutrition (MAM) is a persistent public health problem. The current management approaches for MAM among children are counseling in food‐secure settings and food supplementation in chronically food‐insecure a
Externí odkaz:
https://doaj.org/article/b0195a8761ca4592a3a4bad91f69595d
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background In Ethiopia, 12.5% of children below 5 years are wasted, and 9.7% are moderately wasted. The present strategy for the management of moderate acute malnutrition (MAM) is a supplementary feeding program; however, this is only provid
Externí odkaz:
https://doaj.org/article/62642091160146a3838877c76815eb0b
Publikováno v:
PLoS ONE, Vol 16, Iss 10 (2021)
Background Globally, moderate acute malnutrition (MAM) affects approximately 5% of children below five years of age. MAM is a persistent public health problem in Ethiopia. The current approach in Ethiopia for managing MAM is a supplementary feeding p
Externí odkaz:
https://doaj.org/article/dbb621ac70d7479ca88b6621a5a335bf
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-14 (2017)
Abstract Background Prevalence of child stunting in the Democratic Republic of Congo (DRC) is among the highest in the world. There is a need to systematically investigate how stunting operates at different levels of determination and identify major
Externí odkaz:
https://doaj.org/article/d1151bb4dc294f9fba5817500217ecfc
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0211299 (2019)
[This corrects the article DOI: 10.1371/journal.pone.0202742.].
Externí odkaz:
https://doaj.org/article/9689bf05615843b8a92b27f9b19bc4a5
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202742 (2018)
Understanding modifiable determinants of full immunization of children provide a valuable contribution to immunization programs and help reduce disease, disability, and death. This study is aimed to assess the individual and community-level determina
Externí odkaz:
https://doaj.org/article/715f83487d9d4809bc3548aaeb6a7d7a
Autor:
Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå, Amy Atter, Anne Hatløy, Peter Andersen, Kojo Odei Obiri, Richard Stephen Ansong, Bhagya Janananda, Matilda Steiner-Asiedu, Marian Kjellevold
Publikováno v:
Maritime Studies. 22
Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which these processes are practic