Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Anne Gschaedler Mathis"'
Autor:
Melchor Arellano-Plaza, Jesús Bernardo Paez-Lerma, Nicolás Oscar Soto-Cruz, Manuel R. Kirchmayr, Anne Gschaedler Mathis
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Mezcal is a traditional iconic Mexican distilled beverage obtained from varied species of agaves. Regardless of the area of production, the process always consists of five stages: harvesting the agaves, cooking, crushing, fermentation, and distillati
Externí odkaz:
https://doaj.org/article/b617502cb53e46cf9161338ca3bbe1a5
Autor:
Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis
Publikováno v:
Molecules, Vol 29, Iss 5, p 1137 (2024)
The leaves of Agave angustifolia Haw. are the main agro-waste generated by the mezcal industry and are becoming an important source of bioactive compounds, such as phenolic compounds, that could be used in the food and pharmaceutical industries. Ther
Externí odkaz:
https://doaj.org/article/ee2673fe5c514cfea1376821bba63cab
Autor:
Edwin J. Barbosa-Hernández, Jorge E. Pliego-Sandoval, Anne Gschaedler-Mathis, Javier Arrizon-Gaviño, Alejandro Arana-Sánchez, Ricardo Femat, Enrique J. Herrera-López
Publikováno v:
Fermentation, Vol 9, Iss 11, p 963 (2023)
The yeast Kluyveromyces marxianus has shown the potential to produce β-fructofuranosidases, which are enzymes capable of hydrolyzing β-fructofuranosides links of fructans to obtain fructooligosaccharides. The thriving market for fructose syrup and
Externí odkaz:
https://doaj.org/article/9cf120bffd384a30866ce8cfbe8b08d9
Autor:
Iliana Barrera-Martínez, Leticia Casas-Godoy, Anne Gschaedler Mathis, Jorge L. González-Escobar
Publikováno v:
Biomass Conversion and Biorefinery. 13:1659-1670
Brewer’s spent grain (BSG) is the main by-product of the beer production industry. BSG is rich in valuable compounds, so it can be used as feedstock for the production of high value-added products. BSG was revalorized as a cost-effective, versatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::431ce211d8162c8710c00f74773abe7c
https://doi.org/10.1007/s13399-020-01157-3
https://doi.org/10.1007/s13399-020-01157-3
Autor:
M. Kirchmayr, Enrique J. Herrera-López, M. Arellano-Plaza, Anne Gschaedler-Mathis, Lorena Amaya-Delgado, G. Flores-Cosío
Publikováno v:
Applied Microbiology and Biotechnology. 104:6101-6113
Microbial physiology is an essential characteristic to be considered in the research and industrial use of microorganisms. Conventionally, the study of microbial physiology has been limited to carrying out qualitative and quantitative analysis of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b2ec8ccf79f348135043095fabb2cb4
https://doi.org/10.1007/s00253-020-10677-x
https://doi.org/10.1007/s00253-020-10677-x
Autor:
Enrique J. Herrera-López, Anne Gschaedler-Mathis, Arturo Sanchez, G. Flores-Cosío, Lorena Amaya-Delgado, M. Arellano-Plaza
Publikováno v:
Applied Microbiology and Biotechnology. 103:9633-9642
Cell physiology parameters are essential aspects of biological processes; however, they are difficult to determine on-line. Dielectric spectroscopy allows the on-line estimation of viable cells and can provide important information about cell physiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96cecb38250d929005071e276c04665b
https://doi.org/10.1007/s00253-019-10152-2
https://doi.org/10.1007/s00253-019-10152-2
Autor:
Daniel Oswaldo Gutiérrez-Avendaño, Andrés Méndez-Zamora, Leticia Casas-Godoy, Francisco Javier De la Torre González, Melchor Arellano-Plaza, Anne Gschaedler Mathis, Iliana Barrera-Martínez
Publikováno v:
FEMS Yeast Research. 20
Alcoholic fermentation is influenced by yeast strain, culture media, substrate concentration and fermentation conditions, which contribute to taste and aroma. Some non-Saccharomyces yeasts are recognized as volatile compound producers that enrich aro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d77545930a2a3976cc39f8a985cb67
https://doi.org/10.1093/femsyr/foaa067
https://doi.org/10.1093/femsyr/foaa067
Autor:
Anne Gschaedler Mathis, Daniel Oswaldo Gutiérrez Avendaño, Manuel Reinhart Kirchmayr, Francisco Javier De la Torre González
Publikováno v:
Rapid Communications in Mass Spectrometry. 32:1514-1520
Rationale Non-Saccharomyces yeasts are widespread microorganisms that nowadays have gained importance for their ability to produce volatile compounds which in alcoholic beverages improve aromatic complexity and therefore the overall quality. Their ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff777596a3ca2fa9808b8a7834c8bf77
https://doi.org/10.1002/rcm.8192
https://doi.org/10.1002/rcm.8192
Autor:
Rubén Moreno-Terrazas, Manuel Reinhart Kirchmayr, Luis E. Segura-García, Patricia Lappe-Oliveras, Mayela de la Rosa, Anne Gschaedler Mathis
Publikováno v:
LWT - Food Science and Technology. 79:160-169
Mezcal, a distilled alcoholic beverage derived from cooked agave plants, is manufactured traditionally on a small scale where raw materials and production practices differ noticeably between production regions, localities and even factories resulting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b69084dcd0423aa9d3a7f91d701725f6
https://doi.org/10.1016/j.lwt.2016.12.052
https://doi.org/10.1016/j.lwt.2016.12.052
Autor:
Javier Arrizon, Zazil Escalante-García, Lorena Amaya-Delgado, Leticia Vega-Alvarado, Alejandro Sanchez-Flores, Anne Gschaedler-Mathis, Ricardo Grande, Jorge Gómez-Angulo
Publikováno v:
Genome Announcements
Candida apicola, a highly osmotolerant ascomycetes yeast, produces sophorolipids (biosurfactants), membrane fatty acids, and enzymes of biotechnological interest. The genome obtained has a high-quality draft for this species and can be used as a refe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc166e4bb232d8d7f6e4c021be7f50b
https://doi.org/10.1128/genomea.01043-15
https://doi.org/10.1128/genomea.01043-15