Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Anne Grimbs"'
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-9 (2017)
Although networks of interacting genes and metabolic reactions are interdependent, they have largely been treated as separate systems. Here the authors apply a statistical framework for interdependent networks to E. coli, and show that it is sensitiv
Externí odkaz:
https://doaj.org/article/76f71895ef464ff285dfb42fd0b7998e
Publikováno v:
PLoS Computational Biology, Vol 15, Iss 5, p e1006962 (2019)
Genome-scale metabolic models have become a fundamental tool for examining metabolic principles. However, metabolism is not solely characterized by the underlying biochemical reactions and catalyzing enzymes, but also affected by regulatory events. S
Externí odkaz:
https://doaj.org/article/bfa0ad40e7ce41edbcbb4041b9729d4e
Publikováno v:
Food Research International. 111:361-370
Fermentation and drying are the two crucial processing steps required to produce cocoa beans with desired properties, especially taste and flavor. To understand their impact on the lipid profile of cocoa, the lipid composition of unfermented raw and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::102af940b3f6b1939fbaf56612c6cf1a
https://doi.org/10.1016/j.foodres.2018.05.025
https://doi.org/10.1016/j.foodres.2018.05.025
Autor:
Roy N. Dsouza, Matthias S. Ullrich, Anne Grimbs, Nikolai Kuhnert, Marcello Corno, Britta Behrends, Sergio Grimbs
Publikováno v:
Food Research International. 109:506-516
Degradation products of proteins produced during fermentation are believed to be the key precursors of a range of Maillard reactions that deliver the characteristic flavor and aroma of cocoa and chocolate. We have utilized UPLC-ESI-Q-q-TOF to identif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89ae05254b55a7874ed498a8462a28ee
https://doi.org/10.1016/j.foodres.2018.04.068
https://doi.org/10.1016/j.foodres.2018.04.068
Autor:
Naika Thielen, Hartwig Schepker, Anne Grimbs, Lucas Lansing, Abhinandan Shrestha, Nikolai Kuhnert, Inamullah Hakeem Said
Publikováno v:
Phytochemistry. 144:216-225
Hydroxycinnamates including free hydroxycinnamic acids and their chlorogenic acid derivatives and glycosides have been profiled in leaf extracts of 98 Rhododendron species using LC-MS techniques. In total, 69 hydroxycinnamic acid derivatives were ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b639356f8cf0ebcc6b66b2866cd6a9c
https://doi.org/10.1016/j.phytochem.2017.09.018
https://doi.org/10.1016/j.phytochem.2017.09.018
Autor:
Abhinandan Shrestha, Hartwig Schepker, Nikolai Kuhnert, Matthias S. Ullrich, Ishtiaq Hussain, Inamullah Hakeem Said, Ahmed Rezk, Klaudia Brix, Anne Grimbs
Publikováno v:
Phytochemical Analysis. 28:454-464
Introduction The science of metabolomics offers the possibility to measure full secondary plant metabolomes with limited experimental effort to allow identification of metabolome differences using principal component analysis (PCA) and partial least
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e03dac2bbc315955a48dd6bc312ff9
https://doi.org/10.1002/pca.2694
https://doi.org/10.1002/pca.2694
Publikováno v:
PLoS Computational Biology, Vol 15, Iss 5, p e1006962 (2019)
PLoS Computational Biology
PLoS Computational Biology
Genome-scale metabolic models have become a fundamental tool for examining metabolic principles. However, metabolism is not solely characterized by the underlying biochemical reactions and catalyzing enzymes, but also affected by regulatory events. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e327674c6d56c7ad21c35583d74b30f
http://arxiv.org/abs/1803.05429
http://arxiv.org/abs/1803.05429
Autor:
Matthias S. Ullrich, Anne Grimbs, Roy N. Dsouza, Nikolai Kuhnert, Neha Kumari, Marcello Corno, Sujit Kumar Verma
Publikováno v:
Food research international (Ottawa, Ont.). 111
It is well known that the development of chocolate flavor is initiated during cocoa bean fermentation. Storage proteins undergo the most intensive breakdown yielding peptides and free amino acids, which both serve as flavor precursors. A comprehensiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d69ea6bb24dcf9d55b705c8dc92f603c
https://pubmed.ncbi.nlm.nih.gov/30007670
https://pubmed.ncbi.nlm.nih.gov/30007670
Autor:
Sergio Grimbs, Ahmed Rezk, Abhinandan Shrestha, Dirk C. Albach, Anne Grimbs, Marc-Thorsten Hütt, Matthias S. Ullrich, Hartwig Schepker, Inamullah Hakeem Said, Klaudia Brix, Nikolai Kuhnert
Publikováno v:
Frontiers in Plant Science. 8
The exceptional diversity of the genus Rhododendron has a strong potential for identification, characterization, and production of bioactive lead compounds for health purposes. A particularly relevant field of application is the search for new antibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5f8518fbd569eb7da1c6df23a668fe8
Autor:
Inamullah, Hakeem Said, Ahmed, Rezk, Ishtiaq, Hussain, Anne, Grimbs, Abhinandan, Shrestha, Hartwig, Schepker, Klaudia, Brix, Matthias S, Ullrich, Nikolai, Kuhnert
Publikováno v:
Phytochemical analysis : PCA. 28(5)
The science of metabolomics offers the possibility to measure full secondary plant metabolomes with limited experimental effort to allow identification of metabolome differences using principal component analysis (PCA) and partial least squares discr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6f77e653d8aa0477df4278af4a2e1226
https://pubmed.ncbi.nlm.nih.gov/28612345
https://pubmed.ncbi.nlm.nih.gov/28612345