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pro vyhledávání: '"Anne Gebbie-Diben"'
Publikováno v:
Journal of Epidemiology and Community Health. 74:190-196
BackgroundThe immediate and sustained impacts of the Eat Better Feel Better cooking programme (EBFBCP) on food choices and eating behaviours in families and children were evaluated.MethodsThe EBFBCP (6 weeks, 2 hours/week) was delivered by community-
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 14, Iss 4, p 380 (2017)
International Journal of Environmental Research and Public Health; Volume 14; Issue 4; Pages: 380
International Journal of Environmental Research and Public Health, Vol 14, Iss 4, p 380 (2017)
International Journal of Environmental Research and Public Health; Volume 14; Issue 4; Pages: 380
We evaluated a 6-week community-based cooking programme, “Eat Better Feel Better”, aimed at tackling barriers to cooking and healthy eating using a single-group repeated measures design. 117 participants enrolled, 62 completed baseline and post-i