Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anne Ferjancic-Biagini"'
Publikováno v:
Journal of Food Biochemistry. 22:331-345
The acylation of proteins involves the covalent attachment of acyl groups such as fatty acids and amino acids to both α- and e-amino groups of the polypeptide chain. Chemical methods are currently used to covalently attach amino acids to casein via
Publikováno v:
Biocatalysis and Biotransformation. 15:313-323
Synthesis of N-acyl-L-methionine derivatives was catalyzed by hog kidney and intestinal amino acylase in aqueous media using various acyl donors with acyl-chain lengths ranging from 1 to 6. Various reaction conditions were tested by varying the pH of
Publikováno v:
Biochimie. 77:249-255
The first step in the set of reactions responsible for the biological utilization of L-2-hydroxy-4-methylthiobutanoic acid, the methionine hydroxy analogue, in protein synthesis was investigated in vitro using pure L-2-hydroxy acid oxidase A from chi
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:1152-1157
Papain, either modified with polyethylene glycol (PEG) or in the form of a suspended powder, was used to catalyze the digestion of protein substrates in organic solvents to gain insights into protein-protein interactions in media of this kind. Bovine
Publikováno v:
Biochimie. 80(12)
Monocarboxylic acids with aliphatic chains were found to be mixed inhibitors of chicken liver L-2-hydroxyacid oxidase A when L-2-hydroxy-4-methylthiobutanoic acid was used as the substrate. The finding that the binding affinity of the enzyme for mono