Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anne Declercq"'
Autor:
Brecht Devleesschauwer, Arjun Aryal, Barun Kumar Sharma, Anita Ale, Anne Declercq, Stephanie Depraz, Tara Nath Gaire, Gyanendra Gongal, Surendra Karki, Basu Dev Pandey, Sher Bahadur Pun, Luc Duchateau, Pierre Dorny, Niko Speybroeck
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 10, Iss 2, p e0004461 (2016)
BACKGROUND:Rabies is a vaccine-preventable viral zoonosis belonging to the group of neglected tropical diseases. Exposure to a rabid animal may result in a fatal acute encephalitis if effective post-exposure prophylaxis is not provided. Rabies occurs
Externí odkaz:
https://doaj.org/article/597af856a8d34cefb1c7e418a79b0414
Autor:
Luc Duchateau, Pierre Dorny, Tara Gaire, Stephanie Depraz, Niko Speybroeck, Sher Bahadur Pun, Gyanendra Gongal, Surendra Karki, Arjun Aryal, Basu Dev Pandey, Anne Declercq, Brecht Devleesschauwer, Barun Kumar Sharma, Anita Ale
Publikováno v:
PLoS Neglected Tropical Diseases, Vol. 10, no.2, p. e0004461 [1-18] (2016)
PLoS neglected tropical diseases
PLoS Neglected Tropical Diseases
PLOS NEGLECTED TROPICAL DISEASES
PLoS Neglected Tropical Diseases, Vol 10, Iss 2, p e0004461 (2016)
PLoS neglected tropical diseases
PLoS Neglected Tropical Diseases
PLOS NEGLECTED TROPICAL DISEASES
PLoS Neglected Tropical Diseases, Vol 10, Iss 2, p e0004461 (2016)
Background Rabies is a vaccine-preventable viral zoonosis belonging to the group of neglected tropical diseases. Exposure to a rabid animal may result in a fatal acute encephalitis if effective post-exposure prophylaxis is not provided. Rabies occurs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16cdf67a3f136f4d8a2912dedaaa61d1
https://hdl.handle.net/2078.1/176695
https://hdl.handle.net/2078.1/176695
Publikováno v:
Archives des Maladies Professionnelles et de l'Environnement. 79:465
Publikováno v:
Archives des Maladies Professionnelles et de l'Environnement. 79:388
Le poste de Grillardin est un poste de travail meconnu en restauration. Les Grillardins sont des cuisiniers specialises dans la cuisson des viandes au barbecue au feu de bois. Ainsi ils sont exposes par voie cutanee et respiratoire aux produits de de