Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anne Davy"'
Autor:
Jennifer Anne Davy
Publikováno v:
Journal of Women's History. 14:198-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f53615a22e25ddf51980133f21b8be3
https://doi.org/10.1353/jowh.2002.0015
https://doi.org/10.1353/jowh.2002.0015
Autor:
Marc Vidal, Paul Bello, Albertha J.M. Walhout, Nicolas Thierry-Mieg, Danielle Thierry-Mieg, Anne Davy, Philippe Vaglio, Simon J. Boulton, Jérôme Reboul, Olivier Coux, Joseph Hitti, Lynn Doucette-Stamm
Publikováno v:
EMBO reports. 2:821-828
The ubiquitin-proteasome proteolytic pathway is pivotal in most biological processes. Despite a great level of information available for the eukaryotic 26S proteasome-the protease responsible for the degradation of ubiquitylated proteins-several stru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8d4502d5ef5a3c20419b3b9bac2c756
https://doi.org/10.1093/embo-reports/kve184
https://doi.org/10.1093/embo-reports/kve184
Autor:
Jennifer Anne Davy
Publikováno v:
Journal of Women's History. 13:34-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46b39a99efb29cde97e600f66173f3c
https://doi.org/10.1353/jowh.2001.0062
https://doi.org/10.1353/jowh.2001.0062
Publikováno v:
Journal of Plant Physiology. 156:468-476
Summary A protease was purified from green barley (Hordeum vulgare L.) malt with an apparent molecular mass of 74 kD and a pI of 6.9. Activity was assayed using an internally quenched fluorogenic peptide substrate, and the inhibitor profile indicated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aebe15decd7e5df09bb8606284e3af87
https://doi.org/10.1016/s0176-1617(00)80161-3
https://doi.org/10.1016/s0176-1617(00)80161-3
Autor:
Karl Kristian Thomsen, Ib Svendsen, Anne Davy, David J. Simpson, Lira C Alves, Maria A. Juliano
Publikováno v:
Plant Physiology. 122:425-432
Barley (Hordeum vulgare L.) storage proteins, which have a high content of proline (Pro) and glutamine, are cleaved by cysteine endoproteases to yield peptides with a Pro next to the N-terminal and/or C-terminal amino acid residues. A peptidase cleav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682e983bbfe9fee630d93ad39fc47fdb
https://doi.org/10.1104/pp.122.2.425
https://doi.org/10.1104/pp.122.2.425
Autor:
Morten Meldal, Mikael Blom Sørensen, Susanne Sørensen, Anne Davy, Verena Cameron-Mills, Ib Svendsen, David J. Simpson, Jacques Rouster
Publikováno v:
Plant Physiology. 117:255-261
The cysteine endoproteases (EP)-A and EP-B were purified from green barley (Hordeum vulgareL.) malt, and their identity was confirmed by N-terminal amino acid sequencing. EP-B cleavage sites in recombinant type-C hordein were determined by N-terminal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa4c0782dd545f43f44431ac01bb2637
https://doi.org/10.1104/pp.117.1.255
https://doi.org/10.1104/pp.117.1.255
Publikováno v:
Plant physiology. 122(1)
Hordeins, the natural substrates of barley (Hordeum vulgare) cysteine endoproteases (EPs), were isolated as protein bodies and degraded by purified EP-B from green barley malt. Cleavage specificity was determined by synthesizing internally quenched,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e213256ea149aa22683c56c841b140
https://pubmed.ncbi.nlm.nih.gov/10631257
https://pubmed.ncbi.nlm.nih.gov/10631257