Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Anne D. VanBeber"'
Autor:
Anne D. VanBeber, Carolyn Cochran, Judy Suneson, Mary Ann Gorman, Marla D. Murphy, George U. Liepa, Celia A. Chevalier
Publikováno v:
Journal of Renal Nutrition. 12:183-189
To examine the effect of zinc sulfate supplementation on the concentrations of serum zinc and serum cholesterol in hemodialysis (HD) patients.Outpatient dialysis center in a large metropolitan city.Randomized, double-blind, before-after trial.Twenty-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::466b4aee0be8e7c52728817cb099d8ba
https://doi.org/10.1053/jren.2002.33515
https://doi.org/10.1053/jren.2002.33515
Publikováno v:
Plant Foods for Human Nutrition. 49:1-11
Cottonseed protein has the potential to increase the world's food supply while decreasing the incidence of malnutrition among the world's hungry. Nutritionally, cottonseed flour compares favorably to other animal and vegetable protein sources, as it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7dd0a53f9a8568b311c329163f9a00e
https://doi.org/10.1007/bf01092517
https://doi.org/10.1007/bf01092517
Publikováno v:
Journal of Renal Nutrition. 5:194-203
•Objective: To alter the serum fatty acid and immunoglobulin concentrations of renal dialysis patients by supplementation of omega-3, -6, or -9 fatty acids during a 6-week period. •Design: Randomized before-and-after-supplementation trial. •Set
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c643b2784c19394c2ba29f9d07193e6
https://doi.org/10.1016/1051-2276(95)90002-0
https://doi.org/10.1016/1051-2276(95)90002-0
Autor:
Anne D. VanBeber, George U. Liepa, Mary Ann Gorman, Cynthia G. Weber, Clay King, Ronald D. Smith
Publikováno v:
Journal of Renal Nutrition. 3:75-83
■ Objective: To compare changes in blood lipid profiles of renal dialysis patients who consumed diets rich in either omega-3, -6, or -9 fatty acids over a 6-week period. ■ Design: Randomized before-after trial. ■ Setting: Three dialysis centers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::772ece9b01d750e40f126f3985b16c44
https://doi.org/10.1016/s1051-2276(12)80245-7
https://doi.org/10.1016/s1051-2276(12)80245-7
Autor:
Cynthia G. Weber, Nancy A. Jern, Carolyn Cochran, George U. Liepa, Anne D. VanBeber, M.A. Gorman
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 10(3)
To examine the effect of zinc sulfate supplementation on serum zinc concentrations and protein catabolic rate (PCR) in hemodialysis (HD) patients.Randomized, double-blind, before-after trial.Outpatient dialysis center in a large metropolitan city.Twe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a208ab03fc986a18df565ace3c9ec9f3
https://pubmed.ncbi.nlm.nih.gov/10921536
https://pubmed.ncbi.nlm.nih.gov/10921536
Publikováno v:
Journal of the American Dietetic Association. 107:A54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa8f5e8bbf94865335a4481b1fe2408f
https://doi.org/10.1016/j.jada.2007.05.103
https://doi.org/10.1016/j.jada.2007.05.103
Publikováno v:
Journal of the American Dietetic Association. 106:A76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bd122d6ba61c5cccbd978ddb0b788be
https://doi.org/10.1016/j.jada.2006.05.230
https://doi.org/10.1016/j.jada.2006.05.230
Publikováno v:
Journal of the American Dietetic Association. 105:65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7b6611a03ed81df937ef3b99c84d2b5
https://doi.org/10.1016/j.jada.2005.05.237
https://doi.org/10.1016/j.jada.2005.05.237
Publikováno v:
Journal of the American Dietetic Association. 98:A49
Nutrition knowledge and attitude changes were measured in 171 students completing a three-credit hour Nutrition course and 249 students completing a one-credit hour Nutrition Concepts course. Knowledge and attitude were measured on the first class da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e7ab91a8fa0e6b47f2cfd9e1860adc4
https://doi.org/10.1016/s0002-8223(98)00481-7
https://doi.org/10.1016/s0002-8223(98)00481-7