Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Anne D. Blackwood"'
Publikováno v:
Journal of the Royal Society for the Promotion of Health. 120:242-247
Dietary carbohydrates that escape digestion and absorption in the small intestine include non- digestible oligosaccharides (carbohydrates with a degree of polymerisation between three and ten), resistant starch and non-starch polysaccharides. The phy
Autor:
Anne D. Blackwood, Christopher Bucke
Publikováno v:
Enzyme and Microbial Technology. 27:704-708
Cyclodextrin glycosyltransferase (EC 2.4.1.19, CGTase) is an enzyme that produces cyclodextrins from starch via an intramolecular transglycosylation reaction. Addition of small amounts (10% v/v) of polar organic solvents can affect both the overall p
Publikováno v:
Annals of the New York Academy of Sciences. 799:251-256
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1206:161-165
Combinations of triisooctylamine with its hydrochloride, or of triphenylacetic acid with its Na+ salt, can function as buffers for use during biocatalysis in organic media. They can control the pH of an adjacent aqueous phase, even though both forms
Publikováno v:
Biocatalysis. 9:269-276
The nature of the buffer species used in the drying process is important when lyophilized enzyme preparations are suspended in organic media. The activity of subtilisin Carlsberg in a transesterification reaction was found to vary depending on the na
Publikováno v:
The Proceedings of the Nutrition Society. 62(1)
he primary structures of ispaghula husk and wheat bran were investigated in order to determine how and why these fibres are among the most beneficial dietary fibres. To this end, the polysaccharide preparations have been subjected to enzymic hydrolys
Autor:
Martin F. Chaplin, Anne D. Blackwood
Publikováno v:
Encyclopedia of Analytical Chemistry
Disaccharides, oligosaccharides and polysaccharides form a very diverse and complex family of biologically important macromolecules. In order to discover their structure it is necessary to determine not only monosaccharides present and their linkage