Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Anne Colquhoun"'
Autor:
Christina Fjellström, Phil Lyon, Ylva Mattsson Sydner, Anne Colquhoun, Hille Janhonen-Abruquah, Monika J.A. Schröder
Publikováno v:
International Journal of Consumer Studies. 35:529-537
Comparisons between younger and older women in the kitchen usually focus on the historical argument that younger women do not have the domestic cooking skills of their mothers or grandmothers. At one level, this is convincing because there is now dem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15837f1fe876d4877c8859c3bfac0fc3
https://doi.org/10.1111/j.1470-6431.2011.01002.x
https://doi.org/10.1111/j.1470-6431.2011.01002.x
Publikováno v:
Journal of Foodservice. 20:21-30
While farmers' markets are a colourful addition to urban shopping, they are periodic, relatively expensive and provide for a very limited range of consumer requirements. In fact, they are the antithesis of supermarket ubiquity, price sensitivity, wid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::556dae4924d00d3b49af4fcae18edc67
https://doi.org/10.1111/j.1748-0159.2008.00119.x
https://doi.org/10.1111/j.1748-0159.2008.00119.x
Publikováno v:
International Journal of Consumer Studies. 31:397-403
In Finland there are valid questions being asked about the sustainability of the current provision in state healthcare systems. Structurally, lower birth rates and greater longevity mean that popul ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a86377ce8d27cae496910e53056fdf
https://doi.org/10.1111/j.1470-6431.2007.00585.x
https://doi.org/10.1111/j.1470-6431.2007.00585.x
Publikováno v:
Journal of Foodservice. 17:32-40
General practice surgeries and health centres often provide patients with healthy eating advice during consultation for specific problems, or in the context of general health monitoring. In some ci ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::586a8ab5dc57656fb2033fa870ff61e1
https://doi.org/10.1111/j.1745-4506.2006.00018.x
https://doi.org/10.1111/j.1745-4506.2006.00018.x
Publikováno v:
Nutrition & Food Science. 34:83-88
In Scotland and Finland, a relatively small proportion of older people are in some form of residential care, but their numbers are not insubstantial given generally increased longevity. Moreover, those currently in residential care tend to be among t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acf43aab029eff668cc1525980a41e26
https://doi.org/10.1108/00346650410529069
https://doi.org/10.1108/00346650410529069
Publikováno v:
International Journal of Consumer Studies. 28:28-39
Food shopping – although often dismissed as dreary necessity – has always served a range of latent functions. In the 1950s, food storage limitations and tight budgets gave rise to weekly – often daily – shopping patterns that also allowed sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae37b2c3035ee3446000b3fee676872f
https://doi.org/10.1111/j.1470-6431.2004.00330.x
https://doi.org/10.1111/j.1470-6431.2004.00330.x
Publikováno v:
International Journal of Consumer Studies. 26:178-187
Everyday consumer transactions have the same potential for unexpected consequence whatever the age of the consumers involved. Young and old alike can find that products and services fail to live up to performance claims and that they are left with pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dcdf93cad79278a56450d8c4456cad2
https://doi.org/10.1046/j.1470-6431.2002.00240.x
https://doi.org/10.1046/j.1470-6431.2002.00240.x
Publikováno v:
Nutrition & Food Science. 31:117-125
School meals were developed because of charitable, and subsequently official, concern about the effects of poverty on children’s capacity to benefit from education. Superficially, one might regard Edwardian interventions – in the early part of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2782872725f3654deb95faf95a04865
https://doi.org/10.1108/00346650110385828
https://doi.org/10.1108/00346650110385828
Autor:
Phil Lyon, Anne Colquhoun
Publikováno v:
Food Service Technology. 1:93-102
For a considerable period of time, the UK has had a largely inflexible relationship between the seasons and the availability of many foods. Plants, with their constituent fruits, foliage and roots, provide numerous examples of seasonality in diet. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::189cbd4e8457fa43427b8fbd637cca51
https://doi.org/10.1046/j.1471-5740.2001.00010.x
https://doi.org/10.1046/j.1471-5740.2001.00010.x
Autor:
Phil Lyon, Anne Colquhoun
Publikováno v:
Journal of Consumer Studies and Home Economics. 23:191-196
It is something of an understatement to speak of the UK, and many similar societies, as being obsessed with the mastery of time. From hesitant beginnings in the transformation of production processes and the development of mass transportation systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3a7fd77327b30f516ebeea7b15390fc
https://doi.org/10.1046/j.1365-2737.1999.00108.x
https://doi.org/10.1046/j.1365-2737.1999.00108.x