Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anne Christine Gschaedler-Mathis"'
Autor:
José Daniel Padilla-de la-Rosa, Mario Alberto García-Ramírez, Anne Christine Gschaedler-Mathis, Abril Ivette Gómez-Guzmán, Josué R. Solís-Pacheco, Orfil González-Reynoso
Publikováno v:
Mathematical Biosciences and Engineering, Vol 18, Iss 5, Pp 5094-5113 (2021)
A stoichiometric model for Saccharomyces cerevisiae is reconstructed to analyze the continuous fermentation process of agave juice in Tequila production. The metabolic model contains 94 metabolites and 117 biochemical reactions. From the above set of
Externí odkaz:
https://doaj.org/article/dee537d1529a4ac3aa0b93d6760c95ca
Autor:
Anne Christine Gschaedler-Mathis, Orfil González-Reynoso, José Daniel Padilla-de la-Rosa, M. A. García-Ramírez, Josué Raymundo Solís-Pacheco, Abril Ivette Gómez-Guzmán
Publikováno v:
Mathematical Biosciences and Engineering, Vol 18, Iss 5, Pp 5094-5113 (2021)
A stoichiometric model for Saccharomyces cerevisiae is reconstructed to analyze the continuous fermentation process of agave juice in Tequila production. The metabolic model contains 94 metabolites and 117 biochemical reactions. From the above set of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e304cfa9b2553a150b863f1201a2140c
https://pubmed.ncbi.nlm.nih.gov/34517479
https://pubmed.ncbi.nlm.nih.gov/34517479
Autor:
Luis A Muñoz-Miranda, Alejandro Pereira-Santana, Jorge H Gómez-Angulo, Anne Christine Gschaedler-Mathis, Lorena Amaya-Delgado, Luis J Figueroa-Yáñez, Javier Arrizon
Publikováno v:
FEMS yeast research. 22(1)
Fructans are the main sugar in agave pine used by yeasts during mezcal fermentation processes, from which Candida apicola NRRL Y-50540 and Torulaspora delbrueckii NRRL Y-50541 were isolated. De novo transcriptome analysis was carried out to identify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7683ebb7f3d6b1c688c39ee7d78d1831
https://pubmed.ncbi.nlm.nih.gov/35084467
https://pubmed.ncbi.nlm.nih.gov/35084467
Autor:
Dulce María Barradas-Dermitz, Patricia M. Hayward-Jones, Anne Christine Gschaedler-Mathis, Víctor Abel Corro-Herrera, J. Gómez-Rodríguez, María Guadalupe Aguilar-Uscanga
Publikováno v:
Engineering in Life Sciences. 18:643-653
The application of in situ near-infrared spectroscopy monitoring of xylose metabolizing yeast such as Pichia stipitis for ethanol production with semisynthetic media, applying chemometrics, was investigated. During the process in a bioreactor, biomas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baed2620ebacb318424e1ef97a8cc329
https://doi.org/10.1002/elsc.201700189
https://doi.org/10.1002/elsc.201700189
Autor:
Patricia M. Hayward-Jones, Anne Christine Gschaedler-Mathis, Dulce María Barradas-Dermitz, Víctor Abel Corro-Herrera, María Guadalupe Aguilar-Uscanga, J. Gómez-Rodríguez
Publikováno v:
Biotechnology Progress. 32:510-517
The application feasibility of in-situ or in-line monitoring of S. cerevisiae ITV01 alcoholic fermentation process, employing Near-Infrared Spectroscopy (NIRS) and Chemometrics, was investigated. During the process in a bioreactor, in the complex ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6bbc0772c704710d6b0c10370ac939c
https://doi.org/10.1002/btpr.2222
https://doi.org/10.1002/btpr.2222
Autor:
Víctor Abel, Corro-Herrera, Javier, Gómez-Rodríguez, Patricia Margaret, Hayward-Jones, Dulce María, Barradas-Dermitz, Anne Christine, Gschaedler-Mathis, María Guadalupe, Aguilar-Uscanga
Publikováno v:
Eng Life Sci
The application of in situ near‐infrared spectroscopy monitoring of xylose metabolizing yeast such as Pichia stipitis for ethanol production with semisynthetic media, applying chemometrics, was investigated. During the process in a bioreactor, biom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ca30ccab80a31d5d0bd9cc27bef20b0
https://pubmed.ncbi.nlm.nih.gov/32624944
https://pubmed.ncbi.nlm.nih.gov/32624944
Autor:
Víctor Abel, Corro-Herrera, Javier, Gómez-Rodríguez, Patricia Margaret, Hayward-Jones, Dulce María, Barradas-Dermitz, María Guadalupe, Aguilar-Uscanga, Anne Christine, Gschaedler-Mathis
Publikováno v:
Biotechnology progress. 32(2)
The application feasibility of in-situ or in-line monitoring of S. cerevisiae ITV01 alcoholic fermentation process, employing Near-Infrared Spectroscopy (NIRS) and Chemometrics, was investigated. During the process in a bioreactor, in the complex ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bea11155d594fc7b45be66ad04d7aaf7
https://pubmed.ncbi.nlm.nih.gov/26743160
https://pubmed.ncbi.nlm.nih.gov/26743160