Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anne Charlotte Bunge"'
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-10 (2024)
Abstract Plant-based alternatives (PBAs) are increasingly becoming part of diets. Here, we investigate the environmental, nutritional, and economic implications of replacing animal-source foods (ASFs) with PBAs or whole foods (WFs) in the Swedish die
Externí odkaz:
https://doaj.org/article/c527d56f12e64cd98699e1b8e1a05f69
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/60f78cb325df46f9aec81182d70715f8
Autor:
Edwin Jit Leung Kwong, Stephen Whiting, Anne Charlotte Bunge, Yana Leven, Joao Breda, Ivo Rakovac, Francesco Paolo Cappuccio, Kremlin Wickramasinghe
Publikováno v:
Public Health Nutrition, Vol 26, Pp s6-s19 (2023)
Abstract Objective: The WHO recommends that adults consume less than 5 g of salt per day to reduce the risk of CVD. This study aims to examine the average population daily salt intake in the fifty-three Member States of the WHO European Region. De
Externí odkaz:
https://doaj.org/article/878a0ce4b5cc498c9f5da384aac153da
Autor:
Edwin Jit Leung Kwong, Stephen Whiting, Anne Charlotte Bunge, Yana Leven, Joao Breda, Ivo Rakovac, Francesco Paolo Cappuccio, Kremlin Wickramasinghe
Publikováno v:
Public health nutrition.
Objective: The WHO recommends that adults consume less than 5 g of salt per day to reduce the risk of CVD. This study aims to examine the average population daily salt intake in the fifty-three Member States of the WHO European Region. Design: A syst
Food system technologies (FSTs) are being developed at an unprecedented rate to accelerate the transformation towards sustainable food systems. Sustainability is a multi-faceted concept and innovations may inadvertently promote one facet while compro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc824fbca5ef9dde07d82e3bf3633aa
https://doi.org/10.21203/rs.3.rs-1628641/v1
https://doi.org/10.21203/rs.3.rs-1628641/v1
Publikováno v:
Creative nursing. 27(4)
This article describes innovative approaches to empower students and people beyond the academic world to engage for planetary health, with promising results from the use of student advocates and the development of a global network to achieve greater