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pro vyhledávání: '"Anne Caroline Gouvêa Ferreira"'
Autor:
Anne Caroline Gouvêa Ferreira, Bruna Ribeiro de Lima, Octavio Ferreira de Matos, Rogério Eiji Hanada, Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100833- (2024)
The growing concern over the adverse effects of synthetic dyes has generated interest in the use of natural pigments by the food industry. β-carotene, a carotenoid found in various plant sources, is recognized for its antioxidant properties and prov
Externí odkaz:
https://doaj.org/article/08e059d4f0314f9db1989c1bc8893040
