Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anne Bogdanski"'
Autor:
Karel Callens, Fanette Fontaine, Yolanda Sanz, Anne Bogdanski, Kathleen D‘Hondt, Lene Lange, Hauke Smidt, Leo van Overbeek, Tanja Kostic, Emmanuelle Maguin, Annelein Meisner, Inga Sarand, Angela Sessitsch
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
In addition to challenges like climate change and biodiversity loss, the sustainability and resilience of agrifood systems worldwide are currently challenged by new threats, such as the COVID-19 pandemic and the Ukraine war. Furthermore, the resilien
Externí odkaz:
https://doaj.org/article/ff94376c280d4e1f9e448e1ac4fba2db
Autor:
Anne Bogdanski, Ozgul Calicioglu
Publikováno v:
New Biotechnology. 61:40-49
Bioeconomy has been proposed as a strategy to overcome many global and national challenges, from climate action to income diversification in rural areas. Therefore, the ultimate goal is not to measure the bioeconomy per se, but its sustainability. On
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d87e548742e35633e1286eb761c4ca86
https://doi.org/10.1016/j.nbt.2020.10.010
https://doi.org/10.1016/j.nbt.2020.10.010
Publikováno v:
International Journal of Standardization Research. 17:1-22
Bioeconomy has been proposed as a pathway to sustainable development in many countries. However, the difficulties in defining the bioeconomy boundaries at the national level might necessitate the adoption of a sectoral approach to monitor and evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d95f34af8a28953c9d58cf918146a9
https://doi.org/10.4018/ijsr.2019010101
https://doi.org/10.4018/ijsr.2019010101
Autor:
Anne Bogdanski
Publikováno v:
Agriculture & Food Security, Vol 1, Iss 1, p 9 (2012)
Food production needs to increase by 70%, mostly through yield increases, to feed the world in 2050. Increases in productivity achieved in the past are attributed in part to the significant use of fossil fuels. Energy use in agriculture is therefore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bee91a1c7ab933b7b13994ba129a6d3
https://doi.org/10.1186/2048-7010-1-9
https://doi.org/10.1186/2048-7010-1-9
Autor:
Karel Callens, Fanette Fontaine, Yolanda Sanz, Anne Bogdanski, Kathleen D‘Hondt, Lene Lange, Hauke Smidt, Leo van Overbeek, Tanja Kostic, Emmanuelle Maguin, Annelein Meisner, Inga Sarand, Angela Sessitsch
Publikováno v:
Frontiers in Sustainable Food Systems 6 (2022)
Frontiers in Sustainable Food Systems, 6
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, 6
Frontiers in Sustainable Food Systems
In addition to challenges like climate change and biodiversity loss, the sustainability and resilience of agrifood systems worldwide are currently challenged by new threats, such as the COVID-19 pandemic and the Ukraine war. Furthermore, the resilien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f870a626c6687f1f2d87a8470913b8b5