Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anne Bleicher"'
Publikováno v:
Plasmid. 69:202-210
The complete nucleotide sequences of four plasmids hosted by a Salmonella enterica serovar. Derby strain 6MK1 isolated from pork were determined by shotgun Sanger sequencing. A 107,637 base pairs (bp) conjugative plasmid pSD107 containing 150 putativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b65a8cc88f9acbfe9b99d574489d8e84
https://doi.org/10.1016/j.plasmid.2013.01.001
https://doi.org/10.1016/j.plasmid.2013.01.001
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 62:1850-1856
A novel halophilic, Gram-reaction-negative, strictly aerobic, non-motile, rod-shaped and oxidase- and catalase-positive bacterial strain, designated WCC 4520T, was isolated from a semi-hard, Raclette-type cheese. The colonies were yellow–orange; fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4728d6bdf9bcd385772462c3fea17b9f
https://doi.org/10.1099/ijs.0.034801-0
https://doi.org/10.1099/ijs.0.034801-0
Autor:
John Samelis, Anne Bleicher, Céline Delbès-Paus, Klaus Neuhaus, Marie-Christine Montel, Athanasia Kakouri
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2011, 28 (1), pp.76-83. ⟨10.1016/j.fm.2010.08.009⟩
Food Microbiology, Elsevier, 2011, 28 (1), pp.76-83. ⟨10.1016/j.fm.2010.08.009⟩
International audience; This study used a combination of phenotypic, physical (Fourier Transformed Infra-Red [FTIR] spectroscopy) and molecular (RFLP and SSCP analysis of 16S rRNA genes) methods to identify the lactic acid bacteria (LAB) flora presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a138ebfb6e0b33d261cca7a2b7dda675
https://doi.org/10.1016/j.fm.2010.08.009
https://doi.org/10.1016/j.fm.2010.08.009
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 60:1745-1749
Three Gram-negative, rod-shaped, catalase- and oxidase-positive, facultatively anaerobic and motile bacteria, strains WS 4538, WS 4539Tand WS 4540, were isolated from the surfaces of two fully ripened French red smear soft cheeses. Based on 16S rRNA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e372962d732face7079f1f960e493ff
https://doi.org/10.1099/ijs.0.016493-0
https://doi.org/10.1099/ijs.0.016493-0
Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia
Autor:
Timo D. Stark, Klaus Neuhaus, Anne Bleicher, Irena Rogelj, Thomas Hofmann, B. Bogovič Matijašić, Siegfried Scherer
Publikováno v:
Journal of dairy science. 93(10)
The microbial surface ripening consortia of 49 soft cheeses were investigated with respect to their inhibition of Listeria monocytogenes . When L. monocytogenes EGDe (serovar 1/2a) was cultivated in cell-free supernatants obtained from consortia grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c64e288e07964379d908e54ad5133e6
https://pubmed.ncbi.nlm.nih.gov/20854983
https://pubmed.ncbi.nlm.nih.gov/20854983
Autor:
Anne-Sophie Sarthou, M.-N. Leclercq-Perlat, Françoise Irlinger, Christophe Monnet, Klaus Neuhaus, Anne Bleicher
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2010, 27 (2), pp.302-310. ⟨10.1016/j.fm.2009.11.009⟩
Food Microbiology, Elsevier, 2010, 27 (2), pp.302-310. ⟨10.1016/j.fm.2009.11.009⟩
International audience; The anti-listerial activity of microfloras front the surface of various smear-ripened cheeses was evaluated using four methods that were then compared Method A measured the anti-listerial potential of supernatants from short-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b5a07e572c015ab97e02058751432e
https://pubmed.ncbi.nlm.nih.gov/20141950
https://pubmed.ncbi.nlm.nih.gov/20141950