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pro vyhledávání: '"Anne Aleesa Nazree"'
Autor:
Mohd Shahrulnizam Ahmad, Roshafima Rasit Ali, Zurina Mohamad, Zatil Izzah Ahmad Tarmizi, Siti Khairunisah Ghazali, Dayangku Intan Munthoub, Rohah A. Majid, Fathilah Ali, Rosnani Hasham, Anne Aleesa Nazree, Nadia Adrus, Muhammad Aqil Mohd Farizal, Jamarosliza Jamaluddin
Publikováno v:
Physical Sciences Reviews.
This chapter aims to provide the reader with some information about the possibility of starch as a suitable substitute for synthetic polymers in biodegradable food packaging. This is due to the starch has good characteristics which are great biodegra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bc5206bbe73640a3191ee04f36b71ce
https://doi.org/10.1515/psr-2022-0010
https://doi.org/10.1515/psr-2022-0010
