Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anne‐Laure Dinel"'
Autor:
Camille Mougin, Mathilde Chataigner, Céline Lucas, Quentin Leyrolle, Véronique Pallet, Sophie Layé, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre
Publikováno v:
Foods, Vol 12, Iss 23, p 4199 (2023)
Aging is characterized by a decline in social behavior and cognitive functions leading to a decrease in life quality. In a previous study, we show that a fish hydrolysate supplementation prevents age-related decline in spatial short-term memory and l
Externí odkaz:
https://doaj.org/article/cc8b771203b74ac2ab13cd744dfaaf67
Autor:
Mathilde Chataigner, Céline Lucas, Mathieu Di Miceli, Véronique Pallet, Sophie Laye, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Brain aging is characterized by a chronic low-grade inflammation, which significantly impairs cognitive function. Microglial cells, the immunocompetent cells of the brain, present a different phenotype, switching from a homeostatic signature (M0) to
Externí odkaz:
https://doaj.org/article/2fac07a6b5dd4002bcbd5dbbcb8d7414
Autor:
Dragan Milenkovic, Irena Krga, Anne-Laure Dinel, Christine Morand, Sophie Laye, Nathalie Castanon
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104609- (2021)
Dietary anthocyanins may slow cognitive decline, improve cognitive performance and exert neuroprotective effects against neurodegenerative disorders. However, the underlying mechanisms of their action are not fully understood. This study investigated
Externí odkaz:
https://doaj.org/article/1108248b95434a13a04847ab479f80e1
Autor:
Anne-Laure Dinel, Céline Lucas, Julie Le Faouder, Elodie Bouvret, Véronique Pallet, Sophie Layé, Corinne Joffre
Publikováno v:
Journal of Functional Foods, Vol 76, Iss , Pp 104292- (2021)
First evidence started to demonstrate the anxiolytic effects of low molecular weight peptides extracted from natural products, such as fish hydrolysate, but their underlying mechanisms remain to be elucidated. The objective of this study was to evalu
Externí odkaz:
https://doaj.org/article/c3dc4c49c55040198fce592cef12065a
Autor:
Julie Le Faouder, Bastien Arnaud, Régis Lavigne, Céline Lucas, Emmanuelle Com, Elodie Bouvret, Anne-Laure Dinel, Charles Pineau
Publikováno v:
Foods, Vol 11, Iss 11, p 1591 (2022)
Over the past several decades, stress has dramatically increased in occidental societies. The use of natural resources, such as fish hydrolysates, may be an attractive strategy to improve stress management. Our previous study demonstrated the anxioly
Externí odkaz:
https://doaj.org/article/212de7c4c3ab4c6e981e9650f6984bcb
Autor:
Mathilde Chataigner, Marie Martin, Céline Lucas, Veronique Pallet, Sophie Layé, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre
Publikováno v:
Nutrients, Vol 13, Iss 3, p 824 (2021)
Neuroinflammation constitutes a normal part of the brain immune response orchestrated by microglial cells. However, a sustained and uncontrolled production of proinflammatory factors together with microglial activation contribute to the onset of a ch
Externí odkaz:
https://doaj.org/article/b034d272d570439e8e2cfbd31987da5b
Autor:
Anne-Laure Dinel, Céline Lucas, Damien Guillemet, Sophie Layé, Véronique Pallet, Corinne Joffre
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1777 (2020)
Background: Two different species of sage, Salvia officinalis and Salvia lavandulaefolia, have demonstrated activities in cognitive function during preclinical and clinical studies related to impaired health situations or single administration. Diffe
Externí odkaz:
https://doaj.org/article/5a3933190bc2401eb9d491c36dcf39ef
Publikováno v:
Nutrients, Vol 12, Iss 3, p 647 (2020)
Aging is associated to cognitive decline, which can lead to loss of life quality, personal suffering, and ultimately neurodegenerative diseases. Neuroinflammation is one of the mechanisms explaining the loss of cognitive functions. Indeed, aging is a
Externí odkaz:
https://doaj.org/article/9b1ecfcbc254433eae01c9b977e07476
Autor:
Amandine Girousse, Geneviève Tavernier, Carine Valle, Cedric Moro, Niklas Mejhert, Anne-Laure Dinel, Marianne Houssier, Balbine Roussel, Aurèle Besse-Patin, Marion Combes, Lucile Mir, Laurent Monbrun, Véronic Bézaire, Bénédicte Prunet-Marcassus, Aurélie Waget, Isabelle Vila, Sylvie Caspar-Bauguil, Katie Louche, Marie-Adeline Marques, Aline Mairal, Marie-Laure Renoud, Jean Galitzky, Cecilia Holm, Etienne Mouisel, Claire Thalamas, Nathalie Viguerie, Thierry Sulpice, Rémy Burcelin, Peter Arner, Dominique Langin
Publikováno v:
PLoS Biology, Vol 11, Iss 2, p e1001485 (2013)
When energy is needed, white adipose tissue (WAT) provides fatty acids (FAs) for use in peripheral tissues via stimulation of fat cell lipolysis. FAs have been postulated to play a critical role in the development of obesity-induced insulin resistanc
Externí odkaz:
https://doaj.org/article/42416511ba1c4b118df254a75e330c77
Autor:
Anne-Laure Dinel, Caroline André, Agnès Aubert, Guillaume Ferreira, Sophie Layé, Nathalie Castanon
Publikováno v:
PLoS ONE, Vol 6, Iss 9, p e24325 (2011)
Converging clinical data suggest that peripheral inflammation is likely involved in the pathogenesis of the neuropsychiatric symptoms associated with metabolic syndrome (MetS). However, the question arises as to whether the increased prevalence of be
Externí odkaz:
https://doaj.org/article/357b28519dfc4445aef1077deda34f31