Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Anne‐Catrin Adam"'
Autor:
Takaya Saito, Marit Espe, Vibeke Vikeså, Christoph Bock, Tårn H. Thomsen, Anne‐Catrin Adam, Jorge M.O. Fernandes, Kaja H. Skjaerven
Publikováno v:
Epigenetics, Vol 19, Iss 1 (2024)
ABSTRACTSupplementation of one-carbon (1C) metabolism micronutrients, which include B-vitamins and methionine, is essential for the healthy growth and development of Atlantic salmon (Salmo salar). However, the recent shift towards non-fish meal diets
Externí odkaz:
https://doaj.org/article/e632326079944732b28c95f2b54b9739
Autor:
Takaya Saito, Paul Whatmore, John F. Taylor, Jorge M. O. Fernandes, Anne-Catrin Adam, Douglas R. Tocher, Marit Espe, Kaja H. Skjærven
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-18 (2022)
Abstract Background DNA methylation has an important role in intergenerational inheritance. An increasing number of studies have reported evidence of germline inheritance of DNA methylation induced by nutritional signals in mammals. Vitamins and mine
Externí odkaz:
https://doaj.org/article/c515b966c51347a4add361302f03b90c
Autor:
Takaya Saito, Paul Whatmore, John F. Taylor, Jorge M.O. Fernandes, Anne-Catrin Adam, Douglas R. Tocher, Marit Espe, Kaja H. Skjærven
Publikováno v:
Epigenetics, Vol 16, Iss 11, Pp 1217-1234 (2021)
Micronutrients (vitamins and minerals) have been less well studied compared to macronutrients (fats, proteins, and carbohydrates) although they play important roles in growth, metabolism, and maintenance of tissues. Hence, there is growing interest t
Externí odkaz:
https://doaj.org/article/6bf645874eb34d6caf41c5cf84eefc04
Autor:
Anne-Catrin Adam, Kai Kristoffer Lie, Paul Whatmore, Lars Martin Jakt, Mari Moren, Kaja Helvik Skjærven
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0220934 (2019)
Diet has been shown to influence epigenetic key players, such as DNA methylation, which can regulate the gene expression potential in both parents and offspring. Diets enriched in omega-6 and deficient in omega-3 PUFAs (low dietary omega-3/omega-6 PU
Externí odkaz:
https://doaj.org/article/ef9ee70f7e09449a838acf850a0516a0
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0201278 (2018)
Disproportionate high intake of n-6 polyunsaturated fatty acids (PUFAs) in the diet is considered as a major human health concern. The present study examines changes in the hepatic gene expression pattern of adult male zebrafish progeny associated wi
Externí odkaz:
https://doaj.org/article/e4bb4950f36942459537f23941521291
Autor:
Anne-Catrin Adam, Juan F. Asturiano, Nadine Azzam, Jason N. Berman, Elsa Cabrita, M. Leonor Cancela, Alberto Cuesta, Rose Ruiz Daniels, María P. Di Yorio, Marit Espe, María Ángeles Esteban, Jorge M.O. Fernandes, Ignacio Fernández Monzón, Clémence Fraslin, Manuel Gesto, Silvia González-Rojo, Francisco A. Guardiola, Manu Kumar Gundappa, María Paz Herráez, Ákos Horváth, Ross D. Houston, Kim Kobar, Vincent Laizé, Marta Lombó, Daniel J. Macqueen, Zoran Marinović, Nicole Melong, Diego Perojil Morata, Daniela I. Pérez Sirkin, Marta F. Riesco, Diego Robledo, Vanesa Robles, Joana T. Rosa, Elena Sarropoulou, Kaja H. Skjærven, Saito Takaya, Marco Tarasco, Richard S. Taylor, Francisco Javier Toledo Solís, David G. Valcarce, Paula G. Vissio, Rune Waagbø
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ee85281df188c39c3d801f59dafa92a
https://doi.org/10.1016/b978-0-12-822273-7.09992-4
https://doi.org/10.1016/b978-0-12-822273-7.09992-4
Publikováno v:
Aquaculture
Atlantic salmon (Salmo salar) breeding companies depend on changing light, temperature and feeding regimes to achieve new generations outside the natural spawning season. However, there have been few conducted trials reported that have studied whethe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e67fee7a6c7559692f2606043d0ac4a2
https://hdl.handle.net/11250/3005051
https://hdl.handle.net/11250/3005051
Autor:
Kaja H. Skjærven, Elisabeth Holen, Anne-Catrin Adam, Vibeke Vikeså, Marit Espe, Ming Chen, Takaya Saito
Publikováno v:
Aquaculture Nutrition. 26:1019-1025
Autor:
Anne-Catrin Adam, Kaja H. Skjærven, Vibeke Vikeså, Takaya Saito, Tårn Helgøy Thomsen, Marit Espe
Publikováno v:
Aquaculture Nutrition. 26:477-489
Feeding plant‐based diet through smoltification of Atlantic salmon requires verification of the optimal level of 1C nutrients. Here, we fed Atlantic salmon plant‐based diets containing three different surplus amounts of the 1C nutrients; methioni