The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study

Autor: Nicolaos Nicolaou, Rouzha Pancheva, Eva Karaglani, Mikaela Sekkidou, Miglena Marinova-Achkar, Simoneta Popova, Margarita Tzaki, Anastasia Kapetanaki, Nicoletta Iacovidou, Theodora Boutsikou, Zoi Iliodromiti, Vassiliki Papaevangelou, Olympia Sardeli, Paraskevi Xepapadaki, Evangelia Papathoma, Inge Thijs-Verhoeven, Urszula Kudla, Laurien H. Ulfman, Anne Schaafsma, Yannis Manios

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

BackgroundThe role of partially hydrolyzed formulas (pHF) as part of nutritional interventions to prevent the development of allergic manifestations (AM) is questioned, and efficacy of each specific pHF should be substantiated.ObjectiveTo investigate

Externí odkaz: https://doaj.org/article/c4166d4441854ccda7188d4c74ee4213

The Impact of Infant Feeding Regimen on Cow’s Milk Protein Allergy, Atopic Dermatitis and Growth in High-Risk Infants during the First 6 Months of Life: The Allergy Reduction Trial

Autor: Xepapadaki, Theodora Boutsikou, Mikaela Sekkidou, Eva Karaglani, Adamantia Krepi, George Moschonis, Nicolaos Nicolaou, Nicoletta Iacovidou, Rouzha Pancheva, Miglena Marinova-Achkar, Simoneta Popova, Anastasia Kapetanaki, Zoi Iliodromiti, Vassiliki Papaevangelou, Olympia Sardeli, Evangelia Papathoma, Anne Schaafsma, Rolf Bos, Yannis Manios, Paraskevi

Publikováno v: Nutrients; Volume 15; Issue 11; Pages: 2622

The development of early-onset cow’s milk protein allergy and atopic dermatitis during the first months of life is multifactorial, including both genetic and nutritional aspects. This study aims to assess the impact of different feeding patterns on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::7f16bfd4a50e5484abd0aaf878ee9e36

A survey among healthcare professionals from seven countries reported diverse nutritional practices of late preterm infants

Autor: Hon Kit Cheang, Chun‐Yan Yeung, Irene Cheah, Guslihan Dasa Tjipta, Bugis Mardiana Lubis, Raul Garza‐Bulnes, Dagoberto Delgado‐Franco, Adejumoke Idowu Ayede, Chinyere V. Ezeaka, Mamun Al Mohammad Abullah, Adedotun Owolabi, Anne Schaafsma, Urszula Kudla, Leilani Muhardi, Jia Ming Low, Le Ye Lee

Publikováno v: Acta Paediatrica, International Journal of Paediatrics 111 (2022) 7
Acta Paediatrica, International Journal of Paediatrics, 111(7), 1362-1371

Aim: To gain insight into nutritional practices and expected growth outcomes of infants born between 34 and 36 gestational weeks defined as late preterm infants (LPT). Methods: An anonymous online survey among paediatricians and neonatologists from B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8cb066aeff5052c611837c04a5c1c81
https://research.wur.nl/en/publications/a-survey-among-healthcare-professionals-from-seven-countries-repo

Effects of Galacto-Oligosaccharides Supplementation on Gut Comfort and Fecal Microbiota in Female Adults With Gut Complaints

Autor: Anne Schaafsma, Marieke Schoemaker, Ingeborg Bovee, Jeske Hageman, Carly Janssen, Arjen Nauta

Publikováno v: Current Developments in Nutrition. 6:1026

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::14ff8f48ad381afc26d1b3042a602210
https://doi.org/10.1093/cdn/nzac069.031

The Effect of A Whey-Protein and Galacto-Oligosaccharides Based Product on Parameters of Sleep Quality, Stress, and Gut Microbiota in Apparently Healthy Adults with Moderate Sleep Disturbances: A Randomized Controlled Cross-Over Study

Autor: Guus A. M. Kortman, Alwine Kardinaal, Esther Floris, Maartje van den Belt, Jouke Veldman, Anne Schaafsma, Leonard Mallee, Daan Anton Van Den Ende

Publikováno v: Nutrients
Nutrients, Vol 13, Iss 2204, p 2204 (2021)
Volume 13
Issue 7

People experiencing sleep problems may benefit from nutrients supporting serotonin metabolism and stress reduction. We studied the effect of a dairy-based product (DP) containing protein, galacto-oligosaccharides, vitamins and minerals, on sleep qual

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::783bb72c80373723214068fc79beb2e2
https://doi.org/10.3390/nu13072204