Zobrazeno 1 - 10
of 260
pro vyhledávání: '"Anne, Raben"'
Autor:
Sathish Thirunavukkarasu, Roy Taylor, Kamlesh Khunti, Robyn J. Tapp, Anne Raben, Ruixin Zhu, Nitin Kapoor, K M Venkat Narayan, Mohammed K. Ali, Jonathan E. Shaw
Publikováno v:
Communications Medicine, Vol 4, Iss 1, Pp 1-4 (2024)
Standard lifestyle interventions prove ineffective in preventing type 2 diabetes among individuals with isolated impaired fasting glucose, a highly prevalent prediabetes phenotype globally. Here, we propose low-calorie diets as a promising strategy f
Externí odkaz:
https://doaj.org/article/92abc6e58d0845be84644bb66e9a667e
Autor:
Maija Huttunen-Lenz, Sylvia Hansen, Anne Raben, Margriet Westerterp-Plantenga, Tanja Adam, Ian Macdonald, Gareth Stratton, Nils Swindell, J. Alfredo Martinez, Santiago Navas-Carretero, Teodora Handjieva-Darlenska, Svetoslav Handjiev, Sally D. Poppitt, Marta P. Silvestre, Thomas Meinert Larsen, Pia Siig Vestentoft, Mikael Fogelholm, Elli Jalo, Jennie Brand-Miller, Roslyn Muirhead, Wolfgang Schlicht
Publikováno v:
Journal of Primary Care & Community Health, Vol 15 (2024)
Background: Lifestyle interventions can prevent type 2 diabetes (T2D) by successfully inducing behavioral changes (eg, avoiding physical inactivity and sedentariness, increasing physical activity and/or healthy eating) that reduce body weight and nor
Externí odkaz:
https://doaj.org/article/4fa6864fd2074116b22394222e4ee00f
Autor:
Catherine Gibbons, Kristine Beaulieu, Eva Almiron-Roig, Santiago Navas-Carretero, J. Alfredo Martínez, Beverley O’Hara, Dominic O’Connor, Julie-Anne Nazare, Alain Le Bail, Cécile Rannou, Charlotte Hardman, Moon Wilton, Louise Kjølbæk, Corey Scott, Hariklia Moshoyiannis, Anne Raben, Joanne A. Harrold, Jason C.G. Halford, Graham Finlayson
Publikováno v:
EBioMedicine, Vol 102, Iss , Pp 105005- (2024)
Summary: Background: Sweeteners and sweetness enhancers (S&SE) are used to replace energy yielding sugars and maintain sweet taste in a wide range of products, but controversy exists about their effects on appetite and endocrine responses in reduced
Externí odkaz:
https://doaj.org/article/0ed48c06a11149d3a635412aad2abf5f
Autor:
Maija Huttunen-Lenz, Anne Raben, Tanja Adam, Ian Macdonald, Moira A. Taylor, Gareth Stratton, Kelly Mackintosh, J. Alfredo Martinez, Teodora Handjieva-Darlenska, Georgi Assenov Bogdanov, Sally D. Poppitt, Marta P. Silvestre, Mikael Fogelholm, Elli Jalo, Jennie Brand-Miller, Roslyn Muirhead, Wolfgang Schlicht
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-20 (2023)
Abstract Background Sedentary lifestyle and unhealthy diet combined with overweight are risk factors for type 2 diabetes (T2D). Lifestyle interventions with weight-loss are effective in T2D-prevention, but unsuccessful completion and chronic stress m
Externí odkaz:
https://doaj.org/article/0cea2c772ea146248a543046bb60d1a4
Autor:
Bárbara Relva, Linda M. Samuelsson, Iola F. Duarte, Ulrike Fasol, Patrick J. B. Edwards, Mikael Fogelholm, Anne Raben, Sally D. Poppitt, Marta P. Silvestre
Publikováno v:
Metabolites, Vol 14, Iss 8, p 401 (2024)
As obesity develops, metabolic changes increase the risk of non-communicable diseases such as type 2 diabetes (T2D). Weight loss is crucial for improving health in T2D and cardiometabolic conditions. However, weight loss rates vary between individual
Externí odkaz:
https://doaj.org/article/58098cfd072f4501bc4239c01a94b856
Autor:
Anne-Ditte Termannsen, Christian Sümeghy Søndergaard, Kristine Færch, Tue Helms Andersen, Anne Raben, Jonas Salling Quist
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2110 (2024)
The aim of this systematic review and meta-analysis was to examine the effects of plant-based diets on markers of insulin sensitivity in people with overweight/obesity, prediabetes, or type 2 diabetes (T2D). A systematic literature search in MEDLINE,
Externí odkaz:
https://doaj.org/article/4796b194c5b942039a83089740be1732
Autor:
Leon Klos, Gareth Stratton, Kelly A Mackintosh, Melitta A McNarry, Mikael Fogelholm, Mathijs Drummen, Ian Macdonald, J Alfredo Martinez, Santiago Navas-Carretero, Teodora Handjieva-Darlenska, Georgi Bogdanov, Nicholas Gant, Sally D Poppitt, Marta P Silvestre, Jennie Brand-Miller, Roslyn Muirhead, Wolfgang Schlicht, Maija Huttunen-Lenz, Shannon Brodie, Elli Jalo, Margriet Westerterp-Plantenga, Tanja Adam, Pia Siig Vestentoft, Heikki Tikkanen, Jonas S Quist, Anne Raben, Nils Swindell
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0300646 (2024)
Self-report and device-based measures of physical activity (PA) both have unique strengths and limitations; combining these measures should provide complementary and comprehensive insights to PA behaviours. Therefore, we aim to 1) identify PA cluster
Externí odkaz:
https://doaj.org/article/e37e99fba56a460b8d0153b26917657e
Autor:
Akarsh Mathrani, Louise W. Lu, Ivana R. Sequeira-Bisson, Marta P. Silvestre, Michael Hoggard, Daniel Barnett, Mikael Fogelholm, Anne Raben, Sally D. Poppitt, Michael W. Taylor
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Obesity-related metabolic diseases such as type 2 diabetes (T2D) are major global health issues, affecting hundreds of millions of people worldwide. The underlying factors are both diverse and complex, incorporating biological as well as cultural con
Externí odkaz:
https://doaj.org/article/e1a45823e5d84791a02621235bd2977a
Autor:
Novita D. Naomi, Joy Ngo, Elske M. Brouwer-Brolsma, Marion E. C. Buso, Sabita S. Soedamah-Muthu, Carmen Pérez-Rodrigo, Joanne A. Harrold, Jason C. G. Halford, Anne Raben, Johanna M. Geleijnse, Lluis Serra-Majem, Edith J. M. Feskens
Publikováno v:
Nutrition & Diabetes, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Background Sweetened beverage intake may play a role in non-alcoholic fatty liver disease (NAFLD) development, but scientific evidence on their role is limited. This study examined associations between sugar-sweetened beverages (SSB), low/no
Externí odkaz:
https://doaj.org/article/fe1475ed5c9a43bca6dbccc27ba08d7c
Autor:
Louise Kjølbæk, Farinaz Raziani, Tine Tholstrup, Rosa Caroline Jullie Rudnicki, Christian Ritz, Arne Astrup, Anne Raben
Publikováno v:
Dairy, Vol 4, Iss 1, Pp 68-82 (2023)
Some populations are recommended to consume low-fat dairy, although the evidence behind replacing high-fat with low-fat dairy products is limited. This exploratory sub-study investigated the effect of cheese with different fat content on postprandial
Externí odkaz:
https://doaj.org/article/e6aa6aa46b6b4060961b4439906b89c6